FLORAL SCENT AND SOAP PREPARATION DEVICE

Abstract

A floral scent and soap preparation device, comprises of a cuboidal housing 101 having a cuboidal frame 102 installed with a sieve 103, a screen 104 to select from preparation of soap/scent, primary sliding units 105 for transferring petals on a conveyer 106, a pair of flaps 109 for washing petals, a first suction unit for transferring petals to body 113, an air blower 115 to dry petals, pair of plates 117 to break petal into smaller pieces, multiple pneumatic pushers 126 to obtain extract of petals, a first pump for pumping extract to first container 118, an electronic nozzle 128 for transferring solution to a second container 130, multiple electronic valves 131 for dispensing ingredients in second container 130, a platform 133 installed with a pair of moulds 134 connected with each other, a second pump connected with second container 130 for pumping mixture towards molds 134.

Specification

Description:FIELD OF THE INVENTION

[0001] The present invention pertains to an automated floral scent and soap preparation device that focuses to streamline the process of extracting floral essences and manufacturing scented soaps, automating each step of the floral scent and soap preparation process, significantly reducing the time and labor required for production.

BACKGROUND OF THE INVENTION

[0002] Floral scents and soaps are commonly referred to as fragrant or scented products. In the beauty and personal care industry, they may also be categorized as aromatic soaps or floral-infused products. Soap is essential for personal hygiene, effectively removing dirt, bacteria, and viruses from the skin. Regular use helps prevent illness and maintain health. Incorporating floral scents into soaps not only adds aesthetic value but also improves the sensory experience during use, making bathing a more enjoyable and luxurious ritual.

[0003] Traditionally, mix of oils and alkaline salts for bathing, combining fragrant oils and herbs for cleanliness and aroma were typically used as soap. Many early methods required significant manual effort, making production slow and costly. The method of steam distillation was refined, allowing for more effective extraction of essential oils from flowers and plants. Some extraction methods, especially solvent extraction, resulted in products containing unwanted chemical residues. Cold process soap making was introduced, which involves mixing oils with lye at room temperature, allowing saponification to occur over time. Hot process accelerates this through heat. Even with advanced technology, quality vary based on the source of raw materials, affecting the final product's effectiveness and scent.

[0004] US4772434A discloses process for preparation of soap and soap/synthetic detergent products from raw materials normally employed in the manufacture of such products including fatty acids, triglycerides and caustic. Although, US'434 provides a process for preparing soap involves using fatty acids, triglycerides, and caustic materials in a countercurrent mixing vessel, promoting rapid saponification. However, the above cited disclosure is incapable of providing users with an ability to craft unique fragrances while maintaining high-quality standards in the final product.

[0005] CN105112180A discloses a natural plant flower fragrance type essential oil soap having a bacteriostatic function. The natural plant flower fragrance type essential oil soap comprises compound essential oil and a soap base. Though, CN'180 provides a natural plant flower fragrance essential oil soap features a blend of essential oils-rosemary, marigold, lavender, palmarosa, and vetiver-combined with a natural soap base. However, the above cited disclosure is incapable of incorporating cleaning, extraction, mixing, and molding processes into a single unit, providing versatility.

[0006] Conventionally, journey of soap and floral scent manufacturing has evolved from ancient, labor-intensive methods to modern automated processes. While current devices and methods provide efficiency and scale, they also present significant challenges, including environmental concerns and a potential decline in product quality. Furthermore, these available devices are incapable of preventing degradation of sensitive ingredients, crucial for maintaining the integrity of floral extracts and soap base.

[0007] In order to overcome the aforementioned drawbacks, there exists a need in the art to develop a device that requires to integrate automation for efficient processing, ensuring precise ingredient measurement and mixing, and facilitating real-time monitoring of quality and consistency, alongside customizable settings for user preferences in scent and soap preparation. The developed device needs to also offer a user-friendly interface for easy operation, along with the ability to handle various raw materials, making it suitable for both personal use and small-scale production.

OBJECTS OF THE INVENTION

[0008] The principal object of the present invention is to overcome the disadvantages of the prior art.

[0009] An object of the present invention is to develop an automated device that simplifies and streamlines the preparation of floral scents and soaps, reducing manual labor and time investment.

[0010] Another object of the present invention is to develop a device that not only enhances the efficiency of scent preparation, but also allows for a personalized approach, giving users the ability to craft unique fragrances while maintaining high-quality standards in the final product.

[0011] Another object of the present invention is to develop a device that ensures production of high-quality floral extracts and soaps by utilizing controlled environments, precise ingredient measurements along with detecting and determining the predominant type of petals enables informed decisions for scent and soap preparation, ensuring optimal results.

[0012] Another object of the present invention is to develop a device that provides controlled heating, preventing the degradation of sensitive ingredients, crucial for maintaining integrity of floral extracts and soap base.

[0013] Another object of the present invention is to develop a device that not only prepares floral scents and soaps, but also incorporates cleaning, extraction, mixing, and molding processes into a single unit, providing versatility.

[0014] Yet another object of the present invention is to develop a device that ensures that each batch of scent or soap meets predetermined quality standards, reducing variability in the final product, leading to consistent results that customers can rely on.

[0015] The foregoing and other objects, features, and advantages of the present invention will become readily apparent upon further review of the following detailed description of the preferred embodiment as illustrated in the accompanying drawings.

SUMMARY OF THE INVENTION

[0016] The present invention relates to a floral scent and soap preparation device that ensures each batch of scent or soap meets predetermined quality standards, reduces variability in the final product, leading to consistent results that customers can rely on.

[0017] According to an embodiment of the present invention, a floral scent and soap preparation device, comprises of a cuboidal housing positioned on a ground surface and installed with a cuboidal frame installed with a sieve manually placed with used flower petals, a touch enabled screen installed on housing to select an option from preparation of soap or scent, a vibrating unit configured with sieve for spreading petals on sieve, plurality of electromagnets configured with frame for separating out metallic particles from petals, a pair of primary motorized sliding units configured with sieve for transferring petals on a conveyer installed within housing, an artificial intelligence-based imaging unit mounted in proximity to conveyer for detecting amount of different type of floral petals, a pair of flaps installed with inner periphery of chamber via a secondary motorized sliding unit for washing petals, a first motorized slider installed within chamber to translate a mesh attached with first slider towards mouth portion of chamber, a cylindrical hollow body connected with chamber via a conduit, a first suction unit configured with conduit for transferring petals to body, an air blower installed within body to dry petals, a motorized circular sliding unit configured within body to rotate a pair of plates attached with sliding unit to break petal into smaller pieces, a first cylindrical container filled with distilled water installed in continuation to chamber and connected with the body via a pipe for withdrawing petals from mesh and along with petals are heated using a first double boiler unit installed at base portion of container, a circular ring equipped with a cheesecloth installed within first container and initially submerged within the water, a second slider configured with ring to translate and position ring at mouth portion of the container such that petals are collected over cloth, a motorized hinge configured with ring to transfer petals to a cylindrical unit positioned adjacent to container, plurality of pneumatic pushers installed within to obtain extract of petals, and a first pump configured with unit for pumping extract to container.

[0018] According to another embodiment of the present invention, the proposed device further comprises of a motorized stirrer installed within container to mix water with extract to obtain a solution, an electronic nozzle installed with container for transferring solution to a second cylindrical container, plurality of vessels installed with second cylindrical container and stored with different soap ingredients, plurality of electronic valves configured with vessels for dispensing ingredients in second container such that ingredient along with solution is heated via a second double boiler arranged with second container to obtain soap mixture, a platform installed with a pair of moulds connected with each other via a motorized pivot joint such that a soap structures is formed between moulds, a second pump connected with second container for pumping mixture towards moulds via a tubing connected between second container and moulds, plurality of receptacles installed with first container and stored with different scent ingredients, plurality of electronic spouts configured with receptacles to open for dispensing scent ingredients in first container to obtain the scent, plurality of motorized brushes installed with chamber via plurality of telescopically operated links to rotate for removing dust from petals, a heating unit configured with chamber for heating water to facilitate in removal of dust from petals.

[0019] While the invention has been described and shown with particular reference to the preferred embodiment, it will be apparent that variations might be possible that would fall within the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

[0020] These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
Figure 1 illustrates an isometric view of a floral scent and soap preparation device;
Figure 2 illustrates an internal view of chamber associated with the proposed device;
Figure 3 illustrates an internal view of a hollow cylindrical body associated with the proposed device;
Figure 4 illustrates an internal view of a first cylindrical container associated with the proposed device;
Figure 5 illustrates an internal view of a cylindrical unit associated with the proposed device; and
Figure 6 illustrates an internal view of a second cylindrical container associated with the proposed device.

DETAILED DESCRIPTION OF THE INVENTION

[0021] The following description includes the preferred best mode of one embodiment of the present invention. It will be clear from this description of the invention that the invention is not limited to these illustrated embodiments but that the invention also includes a variety of modifications and embodiments thereto. Therefore, the present description should be seen as illustrative and not limiting. While the invention is susceptible to various modifications and alternative constructions, it should be understood, that there is no intention to limit the invention to the specific form disclosed, but, on the contrary, the invention is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the invention as defined in the claims.

[0022] In any embodiment described herein, the open-ended terms "comprising," "comprises," and the like (which are synonymous with "including," "having" and "characterized by") may be replaced by the respective partially closed phrases "consisting essentially of," consists essentially of," and the like or the respective closed phrases "consisting of," "consists of, the like.

[0023] As used herein, the singular forms "a," "an," and "the" designate both the singular and the plural, unless expressly stated to designate the singular only.

[0024] The present invention relates to a floral scent and soap preparation device that simplifies and streamlines the preparation of floral scents and soaps, reducing manual labor and time investment. In addition, the proposed device allows users to customize floral scents and soaps based on personal preferences, making the device suitable for a range of applications from personal use to small-scale commercial production.

[0025] Referring to Figure 1, an isometric view of a floral scent and soap preparation device is illustrated, comprising a cuboidal housing 101 positioned on a ground surface and installed with a cuboidal frame 102 installed with a sieve 103, a touch enabled screen 104 installed on housing 101, a vibrating unit configured with sieve 103, plurality of electromagnets configured with frame 102, a pair of primary motorized sliding units 105 configured with sieve 103, a conveyer 106 installed within housing 101, an artificial intelligence-based imaging unit 107 mounted in proximity to conveyer 106, a pair of flaps 109 installed with inner periphery of chamber 108 via a secondary motorized sliding unit 110, a first motorized slider 111 installed within chamber 108 to translate a mesh 112 attached with first slider 111, a cylindrical hollow body 113 connected with chamber 108 via a conduit 114, a first suction unit configured with conduit 114, an air blower 115 installed within body 113, a motorized circular sliding unit 116 configured within body 113, a pair of plates 117 attached with circular sliding unit 116, a first cylindrical container 118 filled with distilled water installed in continuation to chamber 108 and connected with the body 113 via a pipe 119, a first double boiler unit 120 installed at base portion of first container 118 , a circular ring 121 equipped with a cheesecloth 122 installed within first container 118, a second slider 123 configured with ring, a motorized hinge 124 configured with ring.

[0026] Figure 1 further illustrates a cylindrical unit 125 positioned adjacent to first container 118, plurality of pneumatic pushers 126 installed within to obtain extract of petals, a first pump configured with unit for pumping extract to first container 118, a motorized stirrer 127 installed within first container 118 to mix water with extract to obtain a solution, an electronic nozzle 128 installed with first container 118, plurality of vessels 129 installed with a second cylindrical container 130 and stored with different soap ingredients, plurality of electronic valves 131 configured with vessels 129, a second double boiler 132 arranged with second container 130 to obtain soap mixture, a platform 133 installed with a pair of moulds 134 connected with each other via a motorized pivot joint 135, a second pump connected with second container 130, a tubing 136 connected between second container 130 and moulds 134, plurality of receptacles 137 installed with first container 118, plurality of electronic spouts 138 configured with receptacles 137, plurality of motorized brushes 139 installed with chamber 108 via plurality of telescopically operated links 140, and a heating unit configured with chamber 108.

[0027] The device disclosed herein comprises of a cuboidal housing 101 developed to be positioned on a ground surface and provided with a cuboidal frame 102 fabricated with a sieve 103 manually placed with used flower petals. Manually placed with used flower petals, the sieve 103 allows for easy insertion and removal of petals, while also preventing debris from entering the housing 101.

[0028] The user through a touch enabled screen 104 mounted on the housing 101 for enabling a user to select an option from preparation of soap or scent. The touch interactive display panel as mentioned herein is typically an LCD (Liquid Crystal Display) screen that presents output in a visible form. The screen 104 is equipped with touch-sensitive technology, allowing the user to interact directly with the display using their fingers. A touch controller IC (Integrated Circuit) is responsible for processing the analog signals generated when the user selects an option.

[0029] The touch controller is typically connected to the microcontroller through various interfaces which may include but are not limited to SPI (Serial Peripheral Interface) or I2C (Inter-Integrated Circuit). When the user selects the option to process the flower petals, an inbuilt microcontroller associated with the device first engages a vibrating unit integrated with the sieve 103. The vibrating unit is designed to generate vibrational sensations that facilitate the even distribution of flower petals across the sieve's surface. By vibrating at controlled frequencies, the unit causes the petals to spread out evenly, ensuring optimal exposure to airflow and light. By promoting airflow and enhancing exposure, the vibrations facilitate better preparation of the petals for scent or soap creation, ultimately improving the quality of the final product while ensuring cleanliness and purity throughout the process.

[0030] Simultaneously, the microcontroller activates a series of electromagnets strategically positioned within the frame 102 for separating out metallic particles from the petals. The electromagnets are specifically configured to detect and separate metallic particles from the flower petals, an essential step in maintaining product integrity. When engaged, the electromagnets create localized magnetic fields that attract and isolate any metallic debris that may have inadvertently mixed with the petals.

[0031] In addition to controlling the vibration and magnetic separation processes, the microcontroller manages a pair of primary motorized sliding units 105 configured to tilt the sieve 103. This tilting action is critical for transferring the cleaned and prepared petals onto a conveyer 106 installed within the housing 101. As the sieve 103 tilts, gravity assists in guiding the petals onto the conveyer 106 belt, which is designed to transport them to the next stage of processing.

[0032] The conveyer's movement is also regulated by the microcontroller, ensuring that the speed of transfer aligns with the pace of other operations within the device. An artificial intelligence-based imaging unit 107 is mounted on the conveyer 106 and paired with a processor for capturing and processing multiple images of conveyer 106. This imaging unit 107 utilizes high-resolution cameras and AI modules to analyze the floral petals as they move along the conveyer 106. The processor processes the captured images in real time, identifying the different types and quantities of petals present.

[0033] The imaging unit 107 is trained to recognize various flower species based on color, shape, and texture, enabling it to accurately classify and quantify the petals. As the petals are conveyed, the imaging unit 107 continuously gathers data, which is sent to the microcontroller. The microcontroller analyzes this information to determine the predominant type of petals, effectively assessing which floral scent or soap can be prepared.

[0034] Once the analysis is complete, the identified predominant type of floral petals is displayed on the touch-enabled screen 104, providing users with immediate feedback and allowing them to make informed decisions about the scent or soap they wish to create. Upon determining the primary floral type, the microcontroller activates the conveyer 106 to translate, guiding the petals into a designated chamber 108, (as illustrated in figure 2) installed in continuation to the conveyer 106 for further processing.

[0035] The chamber 108 is specifically designed to accommodate the next stage of preparation, ensuring a seamless transition from identification to preparation. A pair of flaps 109 is installed along the inner periphery of the chamber 108. These flaps 109 are connected to a secondary motorized sliding unit 110 that are actuated by the microcontroller to generate a wave in the water for washing the petals and create a dynamic washing environment for the flower petals.

[0036] When engaged, the secondary sliding unit 110 translates the flaps 109, generating a wave motion in the water contained within the chamber 108, effectively dislodging any remaining dirt, dust, or impurities from the petals, ensuring that the flower petals are thoroughly cleaned before proceeding to the next preparation stage. A heating unit is configured within the chamber 108 to enhance the cleaning process of the flower petals. The heating unit is designed to warm the water used for washing the petals, creating a more effective cleaning environment. As the water temperature rises, the microcontroller monitors the conditions within the chamber 108 to ensure optimal cleaning without risking damage to the delicate petals. The combination of warm water and gentle agitation allows for thorough cleansing, ensuring that the petals are prepped for subsequent processes like infusion or extraction.

[0037] For thorough cleaning of the petals, the microcontroller actuates plurality of telescopically operated links 140 arranged inside the chamber 108 to extend and position a motorized brush 139 attached with free-ends of each of the link over the petals. The motorized brushes 139 are mounted on telescopically operated links 140, which allow them to extend and retract as needed. Controlled by the microcontroller, this device also enhances the cleaning efficiency of the petals during their transfer to the chamber 108.

[0038] When the petals are introduced into the chamber 108, the microcontroller first actuates the telescopic links 140 to extend the brushes 139 into the cleaning area. Once positioned appropriately, the microcontroller then activates the brushes 139 to rotate. This dual-action mechanism ensures that the brushes 139 make effective contact with the petals, gently but thoroughly scrubbing away any dust, dirt, or impurities clinging to their surfaces. The rotation of the brushes 139, combined with the warm water facilitated by the heating unit, creates an optimal environment for cleaning. The microcontroller in real-time adjusts pressure and rotation speed of the brushes 139 to accommodate the delicacy of the petals, ensuring they are not damaged during the cleaning process.

[0039] The microcontroller is pre-feed with a pre-set time duration for the washing cycle. During this time, the secondary motorized sliding unit 110 continuously operates, creating consistent agitation in the water to enhance the cleaning process. The links 140 mentioned herein basically consist of multiple cylindrical sections with one section sliding inside the other. The sections are basically made of materials that may include but are not limited to metals and lightweight alloys. The links 140 as mentioned herein are powered by a pneumatic unit that utilizes compressed air to extend and retract the links 140. The air cylinder of the pneumatic unit contains a piston that moves back and forth within the cylinder. The cylinder is connected to one end of the links 140. The piston is attached to the links 140 and its movement is controlled by the flow of compressed air. To extend the links 140 the piston activates the air valve to allow compressed air to flow into the chamber 108 behind the piston. As the pressure increases in the chamber 108, the piston pushes the links 140 to the desired length. By controlling the flow of compressed air and the position of the piston, the links 140 length is adjusted.

[0040] Upon completion of the pre-set washing duration, the microcontroller activates a first motorized slider 111 located within the chamber 108. The first slider 111 is connected to a mesh 112, specifically designed to catch and retain the cleaned petals. As the first slider 111 translates, it moves the mesh 112 toward the mouth portion of the chamber 108. This coordinated movement enables the petals to be collected efficiently over the mesh 112, allowing excess water to drain away while keeping the petals contained.

[0041] The proposed device features a cylindrical hollow body 113 (as shown in Figure 3) connected to the chamber 108 via a conduit 114, to facilitate the efficient transfer and drying of the flower petals. When the washing process is complete, the microcontroller activates a first suction unit integrated within the conduit 114. The first suction unit generates vacuum pressure, effectively withdrawing the cleaned petals from the chamber 108 and transferring them through the conduit 114 into the hollow body 113. The first suction unit ensures swift and gentle movement of the petals, minimizing damage while facilitating a seamless transition between washing and drying stages.

[0042] Once the petals are securely inside the cylindrical hollow body 113, the microcontroller initiates the next phase by activating an air blower 115 located within the body 113. The air blower 115 generates a steady stream of warm air, promoting quick drying of the petals. This airflow is crucial for removing moisture without harming the delicate floral materials. The controlled environment within the hollow body 113 ensures that the petals are dried evenly, maintaining their fragrance and quality.

[0043] In addition to drying, the device incorporates a motorized circular sliding unit 116 positioned within the hollow body 113. When activated by the microcontroller, the circular sliding unit 116 rotates a pair of plates 117 attached to the circular sliding unit 116. As the plates 117 spin, they create a collision zone where the petals are subjected to mechanical force. The impact of the petals against the rotating plates 117 breaks them into smaller pieces, which enhances their surface area for later scent extraction or soap preparation.

[0044] The synchronization of the first suction unit, air blower 115, and circular sliding unit 116 ensures that the entire operation is cohesive and efficient. The microcontroller manages these components seamlessly, enabling the device to maintain a continuous workflow while maximizing the quality of the floral materials, effectively transforming whole petals into smaller, dry fragments, setting the stage for their optimal use in creating high-quality floral scents and soaps.

[0045] The floral scent and soap preparation device includes a first cylindrical container 118 (as shown in Figure 4) filled with distilled water, strategically installed in continuation with the chamber 108. The first container 118 is connected to the hollow body 113 via a pipe 119, creating a seamless pathway for the transfer of the petals. Once the petals have been collected over the mesh 112 in the washing chamber 108, the microcontroller activates a second suction unit paired with the conduit 114. The second suction unit generates negative pressure, efficiently withdrawing the petals from the mesh 112 and transferring them along with the water into the first cylindrical container 118.

[0046] The incorporation of distilled water is essential for the infusion process, as it serves as a solvent that extracts the natural essences and fragrances from the petals. As the petals are submerged in the water, the microcontroller regulates the flow to ensure a gentle transfer, preserving the integrity of the delicate floral materials.

[0047] To enhance the infusion process, a first double boiler unit 120 is installed at the base of the first cylindrical container 118. The first double boiler unit 120 is designed to heat the water gradually, preventing direct contact between the heating element and the distilled water, thereby avoiding scorching or altering the delicate properties of the petals. The microcontroller manages the temperature settings, ensuring that the water is heated to an optimal level for extracting the floral essence without compromising the quality.

[0048] As the water heats, it facilitates the release of essential oils and fragrances from the petals, creating a fragrant infusion. This process not only enhances the aromatic profile of the water but also extracts beneficial compounds that contribute to the quality of the final soap or scent product. The combination of negative pressure for transferring the petals and controlled heating ensures a consistent and effective infusion, allowing the device to produce high-quality floral extracts ready for use in subsequent preparation stage.

[0049] The first double boiler unit 120 consists of two nested containers, preventing direct heat exposure to the distilled water. When activated by the microcontroller, the first utensil filled with water that is boiled using a nichrome wire for generating steam such that the stream is used to heat a second utensil placed above the first utensil. When electrical current flows through the nichrome wire, it heats up, causing the water in the first utensil to boil and produce steam.

[0050] This steam rises and is directed into the second utensil, which is positioned above the first. The second utensil contains the soap mixture or floral-infused solution, allowing it to be heated indirectly by the steam without direct contact with the heat source. This method of heating is particularly advantageous because it provides gentle, even heating, preventing scorching or burning of the sensitive ingredients.

[0051] As the steam circulates, it effectively warms the contents of the second utensil, promoting processes such as melting the soap base or facilitating the infusion of floral essences. The double boiler setup ensures optimal temperature control, making it ideal for delicate applications in both soap and scent preparation. This efficient heating mechanism enhances the quality of the final product while minimizing the risk of thermal degradation.

[0052] This indirect heating method ensures that the water temperature rises gradually, allowing for optimal extraction of essential oils and fragrances from the petals without risking scorching or burning. The controlled environment maintains the integrity of the floral materials, resulting in a high-quality infusion that enhances the aromatic profile of the final product, whether soap or scent.

[0053] Within the first cylindrical container 118 filled with distilled water, a circular ring equipped with a cheesecloth 122 is submerged initially to facilitate the infusion process. The cheesecloth 122 serves a crucial function: it acts as a filter that allows the extracted floral essences to pass through while containing the physical petals. The microcontroller, monitoring the infusion process, is linked to an odor sensor installed within the first cylindrical container 118. The odor sensor continuously detects the intensity of the floral odor emanating from the infused water.

[0054] The odor sensor utilizes advanced chemical sensing techniques to analyze the volatile compounds in the air above the first container 118. When the intensity of the detected odor exceeds a predefined threshold, the odor sensor sends a signal to the microcontroller. When the odor sensor identifies that the intensity of the floral aroma exceeds a pre-defined threshold value, the odor sensor signals the microcontroller to take action. In response, the microcontroller activates a second slider 123 connected to the circular ring 121. The second slider 123 translates the ring 121 upward, positioning it at the mouth of the first container 118. As the ring 121 rises, the petals resting in the water are collected over the cheesecloth 122.

[0055] The device features a motorized hinge 124 integrated with the circular ring 121 equipped with cheesecloth 122. When the petals are collected over the cheesecloth 122 and the infusion process is complete, the microcontroller actuates the motorized hinge 124 to tilt the circular ring 121. This tilting action effectively transfers the spent petals from the cheesecloth 122 to a cylindrical unit 125 (as shown in Figure 5) positioned adjacent to the first container 118, facilitating a seamless transition between the infusion and extraction stages.

[0056] Once the petals are inside the cylindrical unit 125, a series of pneumatic pushers 126 installed with the cylindrical unit 125 is actuated by the microcontroller. The pushers 126 are designed to extend and retract in a continuous manner, applying controlled pressure to the petals. This compression process is crucial for extracting the essential oils and fragrances from the floral materials.

[0057] The pushers 126 mentioned above basically consist of multiple sections with one section sliding inside the other. The sections are basically made of materials that may include but are not limited to metals and lightweight alloys. The pushers 126 as mentioned herein are powered by a pneumatic unit that utilizes compressed air to extend and retract the pushers 126. The air cylinder of the pneumatic unit contains a piston that moves back and forth within the cylinder. The cylinder is connected to one end of the pushers 126.

[0058] The piston is attached to the pushers 126 and its movement is controlled by the flow of compressed air. To extend the pushers 126 the piston activates the air valve to allow compressed air to flow into the chamber 108 behind the piston. As the pressure increases in the chamber 108, the piston pushes the pushers 126 to the desired length. By controlling the flow of compressed air and the position of the piston, the pusher's 126 length is adjusted.

[0059] Following the compression phase, the microcontroller activates a first pump connected to the cylindrical unit 125. The first pump is responsible for transferring the floral extract into the first container 118, where it is combined with the distilled water or used directly in the formulation of soaps or scents. The microcontroller manages the timing and flow rate of the pump to ensure efficient extraction and transfer, maintaining optimal pressure within the cylindrical unit 125.

[0060] Inside the first container 118, a motorized stirrer 127 is installed. Once the microcontroller activates the first pump to transfer the extract into the water, the microcontroller simultaneously actuates the motorized stirrer 127 to rotate. This stirring action is essential for thoroughly mixing the water with the floral extract, creating a homogeneous solution that captures the full aromatic profile and beneficial properties of the petals.

[0061] For instance, if the user selects the option for soap preparation, the microcontroller takes additional steps to facilitate the process. The microcontroller activates an electronic nozzle 128 installed at the mouth of the first container 118. The nozzle 128 is designed to transfer the well-mixed solution from the first cylindrical container 118 to a second cylindrical container 130 (as shown in Figure 6), where the soap-making process continues. Plurality of vessels 129, each containing different soap ingredients, installed adjacent to the second cylindrical container 130. The vessels 129 are equipped with electronic valves 131 controlled by the microcontroller. The microcontroller actuates the valves 131 to dispense the required ingredients into the second container 130. This automation allows for precise control over the quantities of each ingredient, ensuring consistency in the soap formulation. The soap ingredients include soap base, natural color, and essential oils.

[0062] Once the ingredients are dispensed, the mixture-now a combination of the floral-infused solution and various soap components-is subjected to heat via a second double boiler 132 arranged with the second container 130. The microcontroller regulates the temperature, providing gentle and even heating to prevent scorching or degradation of the ingredients. The double boiler 132 operates similarly to the first double boiler 120, using steam generated from an outer container to warm the mixture indirectly.

[0063] As the mixture heats, the components blend together, allowing the saponification process to occur, where fats and oils react with an alkali to form soap. This heating phase is crucial for achieving the desired texture and consistency in the final soap product. The device is provided with a platform 133 equipped with a pair of molds connected via a motorized pivot joint 135. Initially, these molds are positioned in contact with each other, creating a cavity that shapes the soap structure. This design allows for the efficient formation of soap bars or other desired shapes.

[0064] Once the soap mixture from the second cylindrical container 130 is ready, the microcontroller activates a second pump connected with the second container 130 to transfers the mixture through a tubing 136 connected to the molds. The second pump is carefully regulated by the microcontroller to ensure a smooth and controlled flow of the soap mixture into the molds, preventing spills and ensuring that the cavity is filled evenly. After the molds are filled with the soap mixture, the next critical step involves solidifying the soap. The microcontroller activates a Peltier unit configured with the molds. The Peltier unit operates by either cooling or heating depending on the desired solidification process, ensuring that the soap mixture reaches the optimal temperature for solidification without compromising its quality.

[0065] As the mixture cools, it gradually solidifies, taking the shape of the molds. The motorized pivot joint 135 is used to separate the molds once the soap has sufficiently hardened, facilitating easy removal of the finished soap bars. During solidification of the soap, a tactile sensor strategically arranged with the molds monitors the hardness of the soap as it solidifies. The tactile sensor continuously measures the texture and firmness of the soap mixture during the cooling process. The tactile sensor operates by applying a small amount of pressure to the soap surface and analyzing the resistance or deformation that occurs in response. The data is continuously relayed to the microcontroller, which compares the readings against a predetermined threshold value for optimal hardness.

[0066] When the hardness reaches a predetermined threshold, indicating that the soap has adequately solidified, the microcontroller receives this signal from the tactile sensor. Upon confirmation that the soap is ready, the microcontroller immediately terminates the operation of the Peltier unit, stopping the cooling process to prevent over-hardening or cracking. Following this, the microcontroller actuates the motorized pivot joint 135 connecting the molds. This action tilts the molds away from each other, creating an opening that allows the user to easily access and collect the finished soap bar.

[0067] The floral scent and soap preparation device features a plurality of receptacles 137 installed alongside the first container 118, each filled with different scent ingredients such as castor oils, essential oils, fragrance compounds, and natural extracts. When the user selects the option for scent preparation, the microcontroller activates a series of electronic spouts 138 connected to these receptacles 137. Upon activation, the electronic spouts 138 open sequentially or simultaneously, allowing the specific scent ingredients to be dispensed into the first container 118. After all the scent ingredients are added, the microcontroller then actuates the motorized stirrer 127 within the first container 118. The stirrer 127 begins to rotate, mixing the floral-infused solution with the newly added scent ingredients. This thorough stirring process ensures that the ingredients blend uniformly, allowing the aromatic compounds to interact and develop a cohesive fragrance profile.

[0068] In the device discussed above, there is a battery associated with the device that supplies current to all the components that need electric power to perform their functions and operation in an efficient manner. The battery utilized here is generally a dry battery which is made up of Lithium-ion material that gives the device a long-lasting as well as an efficient DC (Direct Current) current which helps every component to function properly in an efficient manner.

[0069] Although the field of the invention has been described herein with limited reference to specific embodiments, this description is not meant to be construed in a limiting sense. Various modifications of the disclosed embodiments, as well as alternate embodiments of the invention, will become apparent to persons skilled in the art upon reference to the description of the invention. , Claims:1) A floral scent and soap preparation device, comprising:

i) a cuboidal housing 101 positioned on a ground surface and installed with a cuboidal frame 102 integrated with a sieve 103 manually placed with used flower petals, wherein a touch enabled screen 104 is installed on said housing 101 for enabling a user to select an option from preparation of soap or scent;
ii) a microcontroller linked with said screen 104 that processes said input selection and activates a vibrating unit configured with said sieve 103 for generating vibrational sensations in view of spreading said petals on said sieve 103 and removing dust from said petals, and synchronously said microcontroller actuates multiple electromagnets configured with said frame 102 for separating out metallic particles from said petals, wherein said microcontroller actuates a pair of primary motorized sliding units 105 configured with said sieve 103 for tilting said sieve 103 in view of transferring said petals on a conveyer 106 installed within said housing 101;
iii) an artificial intelligence-based imaging unit 107 paired with a processor mounted in proximity to said conveyer 106 for detecting amount of different type of floral petals on said conveyer 106, in accordance to which said microcontroller determines pre-dominant type of floral petals as per which said scent and soap is to be prepared which is displayed over said screen 104, wherein said microcontroller actuates said conveyer 106 to translate for transferring said petals in a chamber 108 installed in continuation to said conveyer 106;
iv) a pair of flaps 109 installed with inner periphery of said chamber 108 via a secondary motorized sliding unit 110 that is actuated by said microcontroller for translating said plates 117 to generate a wave in said water for washing said petals, wherein upon completion of a pre-set time duration, said microcontroller actuates a first motorized slider 111 installed within said chamber 108 to translate a mesh 112 attached with said first slider 111 towards mouth portion of said chamber 108 such that said petals are collected over said mesh 112;
v) a cylindrical hollow body 113 connected with said chamber 108 via a conduit 114, wherein said microcontroller actuates a first suction unit configured with said conduit 114 for generating vacuum pressure in view of withdrawing said petals and transferring said petals to said body 113, followed by activation of an air blower 115 installed within said body 113 to dry said petals, in synchronization with actuation of a motorized circular sliding unit 116 configured within said body 113 to rotate a pair of plates 117 attached with said circular sliding unit 116 such that said petals are broken into smaller pieces upon collision with said plates 117;
vi) a first cylindrical container 118 filled with distilled water installed in continuation to said chamber 108 and connected with said body 113 via a pipe 119, wherein said microcontroller actuates a second suction unit paired with said conduit 114 for generating a negative pressure in view of withdrawing said petals from said mesh 112 and transferring said petals to said first container 118 such that said water along with said petals are heated using a first double boiler unit 120 installed at base portion of said first container 118 to infuse said water with extract of said petals;
vii) a circular ring 121 equipped with a cheesecloth 122 installed within said first container 118 and initially submerged within said water, wherein in case said microcontroller via an odor sensor installed with said first container 118 detects intensity of floral odor rising from said first container 118 to be exceeding a threshold value, said microcontroller actuates a second slider 123 configured with said ring 121 to translate and position said ring 121 at mouth portion of said first container 118 such that said petals are collected over said cloth 122;
viii) a motorized hinge 124 configured with said ring 121 that is actuated by said microcontroller for tilting said ring 121 to transfer said petals to a cylindrical unit 125 positioned adjacent to said first container 118, followed by actuation of plurality of pneumatic pushers 126 installed within said unit to extend and retract in a continuous manner for compressing said petals to obtain extract of said petals, wherein said microcontroller activates a first pump configured with said unit for pumping said extract to said first container 118;
ix) a motorized stirrer 127 installed within said first container 118, wherein upon actuation of said pump, said microcontroller actuates said stirrer 127 to rotate for stirring said water to mix said water with said extract to obtain a solution, wherein in case said user-selection corresponds to soap preparation, said microcontroller actuates an electronic nozzle 128 installed with said first container 118 for transferring said solution to a second cylindrical container 130;
x) plurality of vessels 129 installed with said second cylindrical container 130 and stored with different soap ingredients, wherein said microcontroller actuates plurality of electronic valves 131 configured with said vessels 129 for dispensing said ingredients in said second container 130 such that said ingredient along with said solution is heated via a second double boiler 132 arranged with said second container 130 to obtain soap mixture;
xi) a platform 133 installed with a pair of moulds 134 connected with each other via a motorized pivot joint 135 and initially positioned in contact with each other such that a soap structures is formed between said moulds 134, wherein said microcontroller actuates a second pump connected with said second container 130 for pumping said mixture towards said moulds 134 via a tubing 136 connected between said second container 130 and moulds 134, followed by activation of a Peltier unit configured with said moulds 134 for solidifying said mixture to prepare said soap;
xii) a tactile sensor arranged with said moulds 134 for detecting hardness of said soap, wherein as soon as said detected hardness matches a threshold value, said microcontroller terminates working of said Peltier unit, followed by actuation of said pivot joint 135 for tilting said moulds 134 away from each other in view of allowing said user to collect said soaps; and
xiii) plurality of receptacles 137 installed with said first container 118 and stored with different scent ingredients, wherein case said user-selection corresponds to preparation of scent, said microcontroller actuates plurality of electronic spouts 138 configured with said receptacles 137 to open for dispensing said scent ingredients in said first container 118, followed actuation of said stirrer 127 for stirring said solution with said scent ingredients to obtain said scent.

2) The device as claimed in claim 1, wherein plurality of motorized brushes 139 are installed with said chamber 108 via plurality of telescopically operated links 140 that are actuated by said microcontroller to extend, followed by actuation of said brushes 139 to rotate for removing dust from said petals while transfer of said petals to said chamber 108.

3) The device as claimed in claim 1, wherein a heating unit is configured with said chamber 108 for heating said water to facilitate in removal of dust from said petals.

4) The device as claimed in claim 1, wherein each of said double boilers 120, 132 includes a first utensil filled with water that is boiled using a nichrome wire for generating steam such that said stream is used to heat a second utensil placed above said first utensil.

5) The device as claimed in claim 1, wherein said soap ingredients include soap base, natural color, and essential oils.

6) The device as claimed in claim 1, wherein said scent ingredients include castor oil and essential oils.

7) The device as claimed in claim 1 and 2, wherein said telescopically operated links 140 are powered by a pneumatic unit that includes an air compressor, air cylinder, air valves and piston which works in collaboration to aid in extension and retraction of said links 140.

8) The device as claimed in claim 1, wherein a battery is associated with said device for supplying power to electrical and electronically operated components associated with said device.

Documents