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Abstract
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FLAVOR COMPOSITION
PCT NATIONAL PHASE APPLICATION
Published
Filed on 17 January 2022
Patent Information
| Application ID | 202247002561 |
| Date of Application | 17/01/2022 |
Documents
| Name | Date |
|---|---|
| 202247002561-IntimationOfGrant27-12-2023.pdf | 27/12/2023 |
| 202247002561-PatentCertificate27-12-2023.pdf | 27/12/2023 |
| 202247002561-2. Marked Copy under Rule 14(2) [23-11-2023(online)].pdf | 23/11/2023 |
| 202247002561-Retyped Pages under Rule 14(1) [23-11-2023(online)].pdf | 23/11/2023 |
| 202247002561-Written submissions and relevant documents [23-11-2023(online)].pdf | 23/11/2023 |
| 202247002561-Correspondence to notify the Controller [09-11-2023(online)].pdf | 09/11/2023 |
| 202247002561-FORM 3 [09-11-2023(online)].pdf | 09/11/2023 |
| 202247002561-US(14)-ExtendedHearingNotice-(HearingDate-15-11-2023).pdf | 16/10/2023 |
| 202247002561-REQUEST FOR ADJOURNMENT OF HEARING UNDER RULE 129A [12-10-2023(online)].pdf | 12/10/2023 |
| 202247002561-US(14)-HearingNotice-(HearingDate-17-10-2023).pdf | 25/09/2023 |
| 202247002561-CLAIMS [07-12-2022(online)].pdf | 07/12/2022 |
| 202247002561-FER_SER_REPLY [07-12-2022(online)].pdf | 07/12/2022 |
| 202247002561-FORM 3 [07-12-2022(online)].pdf | 07/12/2022 |
| 202247002561-OTHERS [07-12-2022(online)].pdf | 07/12/2022 |
| 202247002561-FER.pdf | 24/08/2022 |
| 202247002561-Correspondence_Form-1 And POA _03-08-2022.pdf | 03/08/2022 |
| 202247002561-FORM 18 [11-07-2022(online)].pdf | 11/07/2022 |
| 202247002561-FORM 3 [23-05-2022(online)].pdf | 23/05/2022 |
| 202247002561-FORM-26 [18-03-2022(online)].pdf | 18/03/2022 |
| 202247002561-COMPLETE SPECIFICATION [17-01-2022(online)].pdf | 17/01/2022 |
| 202247002561-DECLARATION OF INVENTORSHIP (FORM 5) [17-01-2022(online)].pdf | 17/01/2022 |
| 202247002561-FORM 1 [17-01-2022(online)].pdf | 17/01/2022 |
| 202247002561-PRIORITY DOCUMENTS [17-01-2022(online)].pdf | 17/01/2022 |
| 202247002561-PROOF OF RIGHT [17-01-2022(online)].pdf | 17/01/2022 |
| 202247002561-STATEMENT OF UNDERTAKING (FORM 3) [17-01-2022(online)].pdf | 17/01/2022 |
