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DRY PLANT POWDER HAVING ENHANCED SWEET FLAVOR, AND FOOD/BEVERAGE ITEM

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DRY PLANT POWDER HAVING ENHANCED SWEET FLAVOR, AND FOOD/BEVERAGE ITEM

PCT NATIONAL PHASE APPLICATION

Published

date

Filed on 22 February 2021

Patent Information

Application ID202117007334
Date of Application22/02/2021

Documents

NameDate
202117007334-Written submissions and relevant documents [04-01-2024(online)].pdf04/01/2024
202117007334-PETITION UNDER RULE 138 [04-12-2023(online)].pdf04/12/2023
202117007334-Correspondence to notify the Controller [14-11-2023(online)].pdf14/11/2023
202117007334-US(14)-HearingNotice-(HearingDate-21-11-2023).pdf03/11/2023
202117007334-Response to office action [31-10-2023(online)].pdf31/10/2023
202117007334-Correspondence to notify the Controller [30-10-2023(online)].pdf30/10/2023
202117007334-FORM-26 [30-10-2023(online)].pdf30/10/2023
202117007334-US(14)-ExtendedHearingNotice-(HearingDate-31-10-2023).pdf09/10/2023
202117007334-REQUEST FOR ADJOURNMENT OF HEARING UNDER RULE 129A [22-09-2023(online)].pdf22/09/2023
202117007334-US(14)-HearingNotice-(HearingDate-29-09-2023).pdf30/08/2023
202117007334-CLAIMS [22-08-2023(online)].pdf22/08/2023
202117007334-FER_SER_REPLY [22-08-2023(online)].pdf22/08/2023
202117007334-Information under section 8(2) [22-08-2023(online)].pdf22/08/2023
202117007334-FORM 3 [04-04-2023(online)].pdf04/04/2023
202117007334-FER.pdf20/03/2023
202117007334.pdf19/10/2021
202117007334-FORM 3 [19-08-2021(online)].pdf19/08/2021
202117007334-COMPLETE SPECIFICATION [22-02-2021(online)].pdf22/02/2021
202117007334-DECLARATION OF INVENTORSHIP (FORM 5) [22-02-2021(online)].pdf22/02/2021
202117007334-FORM 1 [22-02-2021(online)].pdf22/02/2021
202117007334-FORM 18 [22-02-2021(online)].pdf22/02/2021
202117007334-POWER OF AUTHORITY [22-02-2021(online)].pdf22/02/2021
202117007334-PRIORITY DOCUMENTS [22-02-2021(online)].pdf22/02/2021
202117007334-PROOF OF RIGHT [22-02-2021(online)].pdf22/02/2021
202117007334-REQUEST FOR EXAMINATION (FORM-18) [22-02-2021(online)].pdf22/02/2021
202117007334-STATEMENT OF UNDERTAKING (FORM 3) [22-02-2021(online)].pdf22/02/2021
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