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DEVELOPMENT OF LOW-FAT BAKED SNACKS USING DE-OILED SOYA FLOUR
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Abstract
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DEVELOPMENT OF LOW-FAT BAKED SNACKS USING DE-OILED SOYA FLOUR
ORDINARY APPLICATION
Published
Filed on 10 September 2020
Patent Information
| Application ID | 202031039202 |
| Date of Application | 10/09/2020 |
Documents
| Name | Date |
|---|---|
| 202031039202-FORM 18 [24-03-2022(online)].pdf | 24/03/2022 |
| 202031039202-COMPLETE SPECIFICATION [09-09-2021(online)].pdf | 09/09/2021 |
| 202031039202-DRAWING [09-09-2021(online)].pdf | 09/09/2021 |
| 202031039202-ENDORSEMENT BY INVENTORS [09-09-2021(online)].pdf | 09/09/2021 |
| 202031039202-FORM-26 [13-10-2020(online)].pdf | 13/10/2020 |
| 202031039202-Proof of Right [13-10-2020(online)].pdf | 13/10/2020 |
| 202031039202-DRAWINGS [10-09-2020(online)].pdf | 10/09/2020 |
| 202031039202-FORM 1 [10-09-2020(online)].pdf | 10/09/2020 |
| 202031039202-PROVISIONAL SPECIFICATION [10-09-2020(online)].pdf | 10/09/2020 |
