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DESIGNING AND FORMULATING OF DAIRY-FREE ICE CREAM BY BLENDING WITH PERUVIAN GROUNDCHERRY (PHYSALIS PERUVIANA)
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Abstract
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DESIGNING AND FORMULATING OF DAIRY-FREE ICE CREAM BY BLENDING WITH PERUVIAN GROUNDCHERRY (PHYSALIS PERUVIANA)
ORDINARY APPLICATION
Published
Filed on 22 February 2023
Patent Information
| Application ID | 202341012172 |
| Date of Application | 22/02/2023 |
Documents
| Name | Date |
|---|---|
| 202341012172-COMPLETE SPECIFICATION [22-02-2023(online)].pdf | 22/02/2023 |
| 202341012172-DECLARATION OF INVENTORSHIP (FORM 5) [22-02-2023(online)].pdf | 22/02/2023 |
| 202341012172-DRAWINGS [22-02-2023(online)].pdf | 22/02/2023 |
| 202341012172-EDUCATIONAL INSTITUTION(S) [22-02-2023(online)].pdf | 22/02/2023 |
| 202341012172-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [22-02-2023(online)].pdf | 22/02/2023 |
| 202341012172-FORM 1 [22-02-2023(online)].pdf | 22/02/2023 |
| 202341012172-FORM FOR SMALL ENTITY [22-02-2023(online)].pdf | 22/02/2023 |
| 202341012172-FORM FOR SMALL ENTITY(FORM-28) [22-02-2023(online)].pdf | 22/02/2023 |
| 202341012172-FORM-9 [22-02-2023(online)].pdf | 22/02/2023 |
| 202341012172-REQUEST FOR EARLY PUBLICATION(FORM-9) [22-02-2023(online)].pdf | 22/02/2023 |
