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COOKING RECIPE RECOMMENDATION SYSTEM
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Abstract
Information
Inventors
Applicants
Specification
Documents
ORDINARY APPLICATION
Published
Filed on 30 October 2024
Abstract
ABSTRACT A cooking recipe recommendation system (100), the system (100) comprising: a user interface (102) configured to enable a user to input details regarding available ingredients; a processor (104) communicatively coupled with the user interface (102), wherein the processor (104) is configured to: receive data from the user interface (102), analyse the data using an artificial intelligence (AI)/ machine learning (ML) module (106), and recommend an appropriate recipe suitable for the available ingredients.
Patent Information
| Application ID | 202411083119 |
| Invention Field | MECHANICAL ENGINEERING |
| Date of Application | 30/10/2024 |
| Publication Number | 46/2024 |
Inventors
| Name | Address | Country | Nationality |
|---|---|---|---|
| GYAN SAGAR SRIVASTAVA | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
| VIVEK RAJ | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
| NAVEEN KUMAR SAINI | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
| Dr. POOJA CHOPRA | LOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
Applicants
| Name | Address | Country | Nationality |
|---|---|---|---|
| LOVELY PROFESSIONAL UNIVERSITY | JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411 | India | India |
Specification
Description:FIELD OF THE DISCLOSURE
[0001] This invention generally relates to a field of culinary analytics and, in particular, to a cooking recipe recommendation system designed to suggest recipes based on available ingredients through the application of artificial intelligence (AI) and machine learning (ML) techniques.
BACKGROUND
[0002] The subject matter discussed in the background section should not be assumed to be prior art merely as a result of its mention in the background section. Similarly, a problem mentioned in the background section or associated with the subject matter of the background section should not be assumed to have been previously recognized in the prior art. The subject matter in the background section merely represents different approaches, which in and of themselves may also correspond to implementations of the claimed technology.
[0003] Traditional methods for recipe recommendation often rely on manual input and static databases, which can lead to limited and sometimes irrelevant recipe su , Claims:1. A cooking recipe recommendation system (100), the system (100) comprising:
a user interface (102) configured to enable a user to input details regarding available ingredients;
a processor (104) communicatively coupled with the user interface (102), wherein the processor (104) is configured to:
receive data from the user interface (102),
analyse the data using an artificial intelligence (AI)/ machine learning (ML) module (106), and
recommend an appropriate recipe suitable for the available ingredients.
2. The system (100) as claimed in claim 1, wherein the user interface (102) also enables the user to upload images of the available ingedients.
Documents
| Name | Date |
|---|---|
| 202411083119-COMPLETE SPECIFICATION [30-10-2024(online)].pdf | 30/10/2024 |
| 202411083119-DECLARATION OF INVENTORSHIP (FORM 5) [30-10-2024(online)].pdf | 30/10/2024 |
| 202411083119-DRAWINGS [30-10-2024(online)].pdf | 30/10/2024 |
| 202411083119-FIGURE OF ABSTRACT [30-10-2024(online)].pdf | 30/10/2024 |
| 202411083119-FORM 1 [30-10-2024(online)].pdf | 30/10/2024 |
| 202411083119-FORM-9 [30-10-2024(online)].pdf | 30/10/2024 |
| 202411083119-POWER OF AUTHORITY [30-10-2024(online)].pdf | 30/10/2024 |
| 202411083119-PROOF OF RIGHT [30-10-2024(online)].pdf | 30/10/2024 |
| 202411083119-REQUEST FOR EARLY PUBLICATION(FORM-9) [30-10-2024(online)].pdf | 30/10/2024 |
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