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COOKING RECIPE RECOMMENDATION SYSTEM

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COOKING RECIPE RECOMMENDATION SYSTEM

ORDINARY APPLICATION

Published

date

Filed on 30 October 2024

Abstract

ABSTRACT A cooking recipe recommendation system (100), the system (100) comprising: a user interface (102) configured to enable a user to input details regarding available ingredients; a processor (104) communicatively coupled with the user interface (102), wherein the processor (104) is configured to: receive data from the user interface (102), analyse the data using an artificial intelligence (AI)/ machine learning (ML) module (106), and recommend an appropriate recipe suitable for the available ingredients.

Patent Information

Application ID202411083119
Invention FieldMECHANICAL ENGINEERING
Date of Application30/10/2024
Publication Number46/2024

Inventors

NameAddressCountryNationality
GYAN SAGAR SRIVASTAVALOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411IndiaIndia
VIVEK RAJLOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411IndiaIndia
NAVEEN KUMAR SAINILOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411IndiaIndia
Dr. POOJA CHOPRALOVELY PROFESSIONAL UNIVERSITY, JALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411IndiaIndia

Applicants

NameAddressCountryNationality
LOVELY PROFESSIONAL UNIVERSITYJALANDHAR-DELHI, G.T. ROAD, PHAGWARA, PUNJAB (INDIA) -144411IndiaIndia

Specification

Description:FIELD OF THE DISCLOSURE
[0001] This invention generally relates to a field of culinary analytics and, in particular, to a cooking recipe recommendation system designed to suggest recipes based on available ingredients through the application of artificial intelligence (AI) and machine learning (ML) techniques.
BACKGROUND

[0002] The subject matter discussed in the background section should not be assumed to be prior art merely as a result of its mention in the background section. Similarly, a problem mentioned in the background section or associated with the subject matter of the background section should not be assumed to have been previously recognized in the prior art. The subject matter in the background section merely represents different approaches, which in and of themselves may also correspond to implementations of the claimed technology.
[0003] Traditional methods for recipe recommendation often rely on manual input and static databases, which can lead to limited and sometimes irrelevant recipe su , Claims:1. A cooking recipe recommendation system (100), the system (100) comprising:
a user interface (102) configured to enable a user to input details regarding available ingredients;
a processor (104) communicatively coupled with the user interface (102), wherein the processor (104) is configured to:
receive data from the user interface (102),
analyse the data using an artificial intelligence (AI)/ machine learning (ML) module (106), and
recommend an appropriate recipe suitable for the available ingredients.

2. The system (100) as claimed in claim 1, wherein the user interface (102) also enables the user to upload images of the available ingedients.

Documents

NameDate
202411083119-COMPLETE SPECIFICATION [30-10-2024(online)].pdf30/10/2024
202411083119-DECLARATION OF INVENTORSHIP (FORM 5) [30-10-2024(online)].pdf30/10/2024
202411083119-DRAWINGS [30-10-2024(online)].pdf30/10/2024
202411083119-FIGURE OF ABSTRACT [30-10-2024(online)].pdf30/10/2024
202411083119-FORM 1 [30-10-2024(online)].pdf30/10/2024
202411083119-FORM-9 [30-10-2024(online)].pdf30/10/2024
202411083119-POWER OF AUTHORITY [30-10-2024(online)].pdf30/10/2024
202411083119-PROOF OF RIGHT [30-10-2024(online)].pdf30/10/2024
202411083119-REQUEST FOR EARLY PUBLICATION(FORM-9) [30-10-2024(online)].pdf30/10/2024

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