COOKED LEVEL DETERMINATION

Abstract

In an embodiment, a cooking method (100) is described. The method comprises receiving (102) image data corresponding to a view of a food item during a cooking process implemented by a cooking apparatus. The method further comprises identifying (104) a region of interest in the view. The region of interest comprises an indication of liquid leached out from the food item as a result of the cooking process. The method further comprises determining (106) a cooked 5 level of the food item based on a distribution of the liquid on a surface in the view and a parameter value indicative of the cooked level of the food item. The parameter value is derived from a part of the image data that corresponds to the region of interest.

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