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COMPOSITION AND PROCESS FOR THE PREPARATION OF FUNCTIONAL MOZZARELLA CHEESE INCORPORATED WITH TAMARIND SEED KERNEL POWDER
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Abstract
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COMPOSITION AND PROCESS FOR THE PREPARATION OF FUNCTIONAL MOZZARELLA CHEESE INCORPORATED WITH TAMARIND SEED KERNEL POWDER
ORDINARY APPLICATION
Published
Filed on 9 February 2022
Patent Information
| Application ID | 202241006797 |
| Date of Application | 09/02/2022 |
Documents
| Name | Date |
|---|---|
| 202241006797-FORM-26 [07-01-2023(online)].pdf | 07/01/2023 |
| 202241006797-FORM 13 [15-04-2022(online)].pdf | 15/04/2022 |
| 202241006797-RELEVANT DOCUMENTS [15-04-2022(online)].pdf | 15/04/2022 |
| 202241006797-COMPLETE SPECIFICATION [09-02-2022(online)].pdf | 09/02/2022 |
| 202241006797-DECLARATION OF INVENTORSHIP (FORM 5) [09-02-2022(online)].pdf | 09/02/2022 |
| 202241006797-DRAWINGS [09-02-2022(online)].pdf | 09/02/2022 |
| 202241006797-EDUCATIONAL INSTITUTION(S) [09-02-2022(online)].pdf | 09/02/2022 |
| 202241006797-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [09-02-2022(online)].pdf | 09/02/2022 |
| 202241006797-FORM 1 [09-02-2022(online)].pdf | 09/02/2022 |
| 202241006797-FORM 18 [09-02-2022(online)].pdf | 09/02/2022 |
| 202241006797-FORM FOR SMALL ENTITY(FORM-28) [09-02-2022(online)].pdf | 09/02/2022 |
| 202241006797-FORM-9 [09-02-2022(online)].pdf | 09/02/2022 |
| 202241006797-REQUEST FOR EARLY PUBLICATION(FORM-9) [09-02-2022(online)].pdf | 09/02/2022 |
| 202241006797-REQUEST FOR EXAMINATION (FORM-18) [09-02-2022(online)].pdf | 09/02/2022 |
