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COMPOSITION AND METHOD FOR REDUCING THE AMOUNT OF ACRYLAMIDE IN FOOD
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Abstract
Information
Inventors
Applicants
Specification
Documents
COMPOSITION AND METHOD FOR REDUCING THE AMOUNT OF ACRYLAMIDE IN FOOD
PCT NATIONAL PHASE APPLICATION
Published
Filed on 20 November 2024
Abstract
There is provided a composition comprising carnosic acid and tocopherols as acrylamide reducing agent, as well as methods and uses of such composition and products obtained when using such composition.
Patent Information
| Application ID | 202447089888 |
| Invention Field | FOOD |
| Date of Application | 20/11/2024 |
| Publication Number | 48/2024 |
Inventors
| Name | Address | Country | Nationality |
|---|---|---|---|
| HONDA, Tomoichiro | 3-6-6 Osaki Shinagawa-Ku Tokyo, 141-0032 | Japan | Japan |
| JYOCHI, Nobuyuki | 3-6-6 Osaki Shinagawa-Ku Tokyo, 141-0032 | Japan | Japan |
| KOIZUMI, Kazuya | 3-6-6 Osaki Shinagawa-Ku Tokyo, 141-0032 | Japan | Japan |
Applicants
| Name | Address | Country | Nationality |
|---|---|---|---|
| GIVAUDAN SA | Chemin de la Parfumerie 5 1214 Vernier | Switzerland | Switzerland |
Documents
| Name | Date |
|---|---|
| 202447089888-FORM-26 [21-11-2024(online)].pdf | 21/11/2024 |
| 202447089888-COMPLETE SPECIFICATION [20-11-2024(online)].pdf | 20/11/2024 |
| 202447089888-DECLARATION OF INVENTORSHIP (FORM 5) [20-11-2024(online)].pdf | 20/11/2024 |
| 202447089888-FORM 1 [20-11-2024(online)].pdf | 20/11/2024 |
| 202447089888-FORM 18 [20-11-2024(online)].pdf | 20/11/2024 |
| 202447089888-PRIORITY DOCUMENTS [20-11-2024(online)].pdf | 20/11/2024 |
| 202447089888-PROOF OF RIGHT [20-11-2024(online)].pdf | 20/11/2024 |
| 202447089888-REQUEST FOR EXAMINATION (FORM-18) [20-11-2024(online)].pdf | 20/11/2024 |
