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CHEESE POWDER, METHODS FOR MANUFACTURING SAID CHEESE POWDER AND A CHEESE-BASED FOOD PRODUCT MADE FROM THE LATTER

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CHEESE POWDER, METHODS FOR MANUFACTURING SAID CHEESE POWDER AND A CHEESE-BASED FOOD PRODUCT MADE FROM THE LATTER

PCT NATIONAL PHASE APPLICATION

Published

date

Filed on 23 December 2021

Patent Information

Application ID202117060275
Date of Application23/12/2021

Documents

NameDate
202117060275-FORM 18 [01-06-2023(online)].pdf01/06/2023
202117060275-FORM 3 [06-05-2022(online)].pdf06/05/2022
202117060275-FORM-26 [12-01-2022(online)].pdf12/01/2022
202117060275-COMPLETE SPECIFICATION [23-12-2021(online)].pdf23/12/2021
202117060275-DECLARATION OF INVENTORSHIP (FORM 5) [23-12-2021(online)].pdf23/12/2021
202117060275-DRAWINGS [23-12-2021(online)].pdf23/12/2021
202117060275-FORM 1 [23-12-2021(online)].pdf23/12/2021
202117060275-PRIORITY DOCUMENTS [23-12-2021(online)].pdf23/12/2021
202117060275-PROOF OF RIGHT [23-12-2021(online)].pdf23/12/2021
202117060275-STATEMENT OF UNDERTAKING (FORM 3) [23-12-2021(online)].pdf23/12/2021

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