BUTTER FRUIT ICE CREAM (DACRYODES EDULIS) – PROCESS

Abstract

This invention provides a diabetic-friendly ice cream formulation made from Dacryodes edulis, known as African pear, leveraging its natural sweetness and health benefits. The process incorporates African pear puree with heavy cream, enhanced by charred peel powder, to create a dessert suitable for diabetic and health-conscious consumers. This functional food combines indulgence with medicinal benefits, supporting heart health, digestive well-being, and balanced blood sugar.

Specification

Description:FIELD OF THE INVENTION
This invention relates to the food technology and health food sectors, focusing on a novel ice cream formulation enriched with Dacryodes edulis (African pear) extract. This formulation is designed to provide a tasty and nutritionally beneficial dessert that is suitable for diabetic patients and health-conscious consumers. The invention emphasizes the therapeutic potential of African pear, which is rich in monounsaturated fatty acids, vitamins, antioxidants, and other health-promoting phytochemicals.
BACKGROUND OF THE INVENTION
With the increasing demand for functional foods that offer both enjoyment and health benefits, there is a gap in the market for desserts that cater to individuals with specific health needs, such as diabetes. Traditional ice creams rely on added sugars and stabilizers, making them unsuitable for diabetic patients. Dacryodes edulis, also known as African pear, is a nutrient-rich fruit that provides natural sweetness, essential vitamins, minerals, and healthy fats, particularly oleic acid, known for its positive effects on cardiovascular health. This invention combines the natural sweetness and health benefits of African pear with a low glycemic index to create a diabetic-friendly dessert that also supports heart health, digestive well-being, and anti-inflammatory functions. This novel ice cream formulation addresses the need for a dessert that satisfies taste while offering potential health benefits, bridging the gap between indulgence and wellness.
SUMMARY OF THE INVENTION
This summary is provided to introduce a selection of concepts, in a simplified format, that are further described in the detailed description of the invention.
This summary is neither intended to identify key or essential inventive concepts of the invention and nor is it intended for determining the scope of the invention.
To further clarify advantages and features of the present invention, a more particular description of the invention will be rendered by reference to specific embodiments thereof, which is illustrated in the appended drawings. It is appreciated that these drawings depict only typical embodiments of the invention and are therefore not to be considered limiting of its scope. The invention will be described and explained with additional specificity and detail with the accompanying drawings.
The invention provides a diabetic-friendly ice cream using Dacryodes edulis extract, eliminating the need for added sugars or stabilizers. This ice cream leverages the natural sweetness and health benefits of African pear, making it a nutritious and enjoyable option for consumers. The preparation process involves using African pear pulp blended with heavy cream, preserving the fruit's rich fiber, vitamins, minerals, and monounsaturated fatty acids. By focusing on natural ingredients and maintaining a low glycemic index, this ice cream caters to both diabetics and health-conscious consumers, creating a unique functional dessert that combines taste with medicinal value.
BRIEF DESCRIPTION OF THE DRAWINGS
The illustrated embodiments of the subject matter will be understood by reference to the drawings, wherein like parts are designated by like numerals throughout. The following description is intended only by way of example, and simply illustrates certain selected embodiments of devices, systems, and methods that are consistent with the subject matter as claimed herein, wherein:
FIGURE 1: ILLUSTRATES THE PREPARATION PROCESS, INCLUDING SELECTION, WASHING, AND CUTTING OF RIPE AFRICAN PEARS.
The figures depict embodiments of the present subject matter for the purposes of illustration only. A person skilled in the art will easily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the disclosure described herein.
DETAILED DESCRIPTION OF THE INVENTION
The detailed description of various exemplary embodiments of the disclosure is described herein with reference to the accompanying drawings. It should be noted that the embodiments are described herein in such details as to clearly communicate the disclosure. However, the amount of details provided herein is not intended to limit the anticipated variations of embodiments; on the contrary, the intention is to cover all modifications, equivalents, and alternatives falling within the scope of the present disclosure as defined by the appended claims.
It is also to be understood that various arrangements may be devised that, although not explicitly described or shown herein, embody the principles of the present disclosure. Moreover, all statements herein reciting principles, aspects, and embodiments of the present disclosure, as well as specific examples, are intended to encompass equivalents thereof.
The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments. As used herein, the singular forms "a"," "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It will be further understood that the terms "comprises," "comprising," "includes" and/or "including," when used herein, specify the presence of stated features, integers, steps, operations, elements and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components and/or groups thereof.
It should also be noted that in some alternative implementations, the functions/acts noted may occur out of the order noted in the figures. For example, two figures shown in succession may, in fact, be executed concurrently or may sometimes be executed in the reverse order, depending upon the functionality/acts involved.
In addition, the descriptions of "first", "second", "third", and the like in the present invention are used for the purpose of description only, and are not to be construed as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly.
Unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which example embodiments belong. It will be further understood that terms, e.g., those defined in commonly used dictionaries, should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and will not be interpreted in an idealized or overly formal sense unless expressly so defined herein.
The preparation of Butter Fruit Ice Cream using Dacryodes edulis begins with the careful selection of ripe African pears, which are soft to the touch and have a pleasant aroma. The pears are thoroughly washed to remove impurities before peeling. The peeled fruit is then cut into small pieces, and the peels are reserved for charring in an induction oven at 160°C for one hour. These charred peels are then ground into powder to be used as a natural flavor enhancer.
The flesh of the African pears is blended into a smooth puree, which is then gently mixed with heavy cream. The cream quantity depends on the desired creaminess and texture of the ice cream. The charred peel powder is added to the mixture according to taste, enhancing both flavor and potential health benefits. This mixture is refrigerated for two to three hours to allow the flavors to blend thoroughly and improve the ice cream's consistency.
After chilling, the mixture is transferred to a freezer-safe container and churned at regular intervals to achieve a smooth, soft-serve texture. This process is repeated every 30 minutes over a period of two to three hours, preventing ice crystal formation. Once the desired consistency is achieved, the ice cream is allowed to firm up in the freezer for an additional few hours or overnight. The final product is scooped and served, showcasing a naturally sweet and creamy dessert enriched with African pear's nutritional properties. , Claims:1. A diabetic-friendly ice cream formulation utilizing Dacryodes edulis (African pear) as a primary ingredient, providing a natural sweetness without added sugars or stabilizers.
2. The formulation as claimed in Claim 1, wherein the African pear is processed into a puree and combined with heavy cream to produce a smooth and creamy texture suitable for consumption by diabetic patients.
3. The formulation as claimed in Claim 1, wherein charred African pear peel powder is added as a natural flavor enhancer, enhancing the taste profile of the ice cream.
4. The formulation as claimed in Claim 1, wherein the ice cream contains high fiber content, monounsaturated fatty acids, vitamins, and minerals derived from Dacryodes edulis, promoting cardiovascular and digestive health.
5. A method for producing diabetic-friendly ice cream as claimed in Claim 1, involving the steps of blending African pear, combining with cream, and churning to achieve a consistent, soft-serve texture.
6. The ice cream formulation as claimed in Claim 1, wherein it is free from artificial sweeteners, making it suitable for health-conscious individuals and those monitoring blood sugar levels.

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