BREWING WITH THERMOSTABLE AMG VARIANTS

Abstract

The invention relates to methods of producing a brewer's wort comprising adding to a mash a mature thermostable variant of a parent glucoamylase at least 70% identical to SEQ ID NO:1, SEQ ID NO:6, SEQ ID NO:7, SEQ ID NO:8 or SEQ ID NO:10 before, during or after 5 liquefaction of starch, as well as mashing or brewing compositions comprising said mature thermostable variant of a parent glucoamylase.

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