BLESSED FOOD DISTRIBUTION DEVICE

Abstract

A blessed food distribution device, comprises of a cuboidal body 101 positioned on a ground surface and installed with plurality of chambers 201 stored with different type of blessed food, multiple push-buttons 102 each designated for dispensing one of type of blessed food, an imaging unit 103 for detecting age of individual, a motorized iris lid 202 for dispensing user-defined amount of food on a plate 203, a container 204 stored with multiple disposable bowls 301 such that bowls 301 are held by a pair of motorized locking units 302, a circular platform 104 installed underneath container 204, a sliding unit 205 for translating and positioning plate 203 in proximity to platform 104, a pivot joint 206 for tilting plate 203 to transfer food to bowl 301, an L-shaped link to extend for pushing bowl 301 towards a motorized sliding gate 105 to allow individual to collect bowl 301.

Specification

Description:FIELD OF THE INVENTION

[0001] The present invention pertains to automated food distribution device, specifically designed for the distribution of blessed food in religious and community settings. Most particularly, the proposed device is inclined towards a blessed food distribution device to automate dispensing of blessed foods, to ensure efficient, hygienic, and personalized food distribution, and ensure equitable distribution of blessed foods.

BACKGROUND OF THE INVENTION

[0002] Blessed food holds significant importance in various religious and spiritual traditions. Blessed food is seen as a way to connect with the divine. It is often offered during religious rituals and ceremonies, symbolizing gratitude and devotion. Sharing blessed food fosters a sense of community and belonging among participants. It strengthens bonds and encourages a spirit of generosity and sharing. Distributing blessed food to those in need is a common practice in many faiths. It reflects compassion and the importance of helping others. Distribution can also serve to educate individuals about the cultural and spiritual significance of food within a particular tradition.

[0003] The distribution of blessed food has a rich history that varies across cultures and religions, often evolving alongside technological advancements. In ancient cultures, food was offered to deities during rituals. This food was later shared among attendees or distributed to the community. Limited reach; often confined to temple or ritual spaces. There was a lack of preservation methods, leading to food spoilage. Large gatherings where blessed food was prepared and shared, often in temples or community centers. High logistical demands, including resource allocation and volunteer coordination. Inefficiency in distributing food evenly.

[0004] Mobile carts or stalls set up during festivals for the distribution of blessed food. Limited capacity, potential for food contamination, and challenges in maintaining temperature control. Pre-packaged blessed food distributed during festivals or community events. Possible loss of the spiritual connection when food is mass-produced and distributed. Use of technology to organize food distribution drives and track recipient. Digital divide; not all community members have access to smartphones or the internet. Use of vending machines or kiosks to distribute blessed food at events. Difficulty in ensuring food is blessed and meets spiritual standards. Limited variety of food options available at one time.

[0005] CN219770662U discloses a distribution transport case for food, which relates to the technical field of distribution transport cases, and comprises a heat insulation box, the upper side of the heat insulation box is fixedly connected with a bearing frame, the middle part of the bearing frame is provided with an assembly port, a storage box is inserted in the assembly port, and the side edges of the bearing frame are provided with ice adding ports, the assembly opening is connected with a box cover in a buckled mode, the ice adding opening is connected with a blocking cover in a buckled mode, an air bag groove and at least one air bag cover are clamped and limited between the storage box and the box cover, and the air bag covers can be added according to the amount of frozen food so that the frozen food can be wrapped and stored in a rectangular space defined by the air bag groove and the air bag covers. The frozen food can be prevented from being collided and damaged in the transportation process, the storage box is arranged in the middle of the heat preservation box, a gap is formed between the heat preservation box and the storage box, after ice blocks are added to enter the gap, the freezing and heat preservation effects can be achieved, and the air bag can also achieve the heat insulation and heat preservation effects so that the frozen food can be prevented from being melted and heated.

[0006] CN216834903U utility model relates to the technical field of food distribution, in particular to a food distribution device which comprises a distribution box body, a containing box body is arranged in the distribution box body, a sealing cover is arranged on one side of the containing box body, two hinges are fixedly connected to one side of the distribution box body, and the sealing cover is arranged on the other side of the distribution box body. A box cover is fixedly connected to one sides of the two hinges, two hasps are fixedly connected to one side of the distribution box body, and a handle is fixedly connected to each of the two sides of the distribution box body. The distribution box has the advantages that the telescopic rods and the springs arranged in the distribution box body can play a role in damping the containing box body, the situation that liquid food spills out can be reduced, the food is placed in an isolated mode, the liquid food is placed on the supporting plates with the through holes, and therefore even if the liquid spills out, the liquid food can be placed on the supporting plates with the through holes. And the spilled liquid flows into the space between the supporting plate and the liquid outlet hole, so that the spilled liquid can be prevented from splashing back and forth.

[0007] Conventionally, distribution of blessed food has evolved significantly over time, reflecting cultural practices and technological advancements. While modern methods have introduced efficiencies, they also come with drawbacks, including logistical challenges, health regulations, and environmental impacts. Addressing these issues is essential to ensure that the act of sharing blessed food continues to fulfill its spiritual and communal purposes effectively. Furthermore, the developed device minimizes human intervention, thereby streamlining the process and reducing waiting times for recipients.

[0008] In order to overcome the aforementioned drawbacks, there exists a need in the art to develop a device that ensures high standards of hygiene by incorporating hand sanitation features, reducing the risk of contamination in communal setting. In addition, the developed device should improve efficiency in monitoring supplies, minimizing waste, and ensuring timely delivery, reducing environmental impact and aligns with values of sustainability, appealing to eco-conscious community members.

OBJECTS OF THE INVENTION

[0009] The principal object of the present invention is to overcome the disadvantages of the prior art.

[0010] An object of the present invention is to develop a device that provides an automated solution for dispensing blessed food that minimizes human intervention, thereby streamlining the process and reducing waiting times for recipients.

[0011] Another object of the present invention is to develop a device to tailor the amount of food dispensed based on individual needs, such as age, promoting responsible consumption and respect for resource.

[0012] Another object of the present invention is to develop a device that ensure high standards of hygiene by incorporating hand sanitation features, reducing the risk of contamination in communal setting.

[0013] Another object of the present invention is to develop a device that alerts staff when food or sanitizer levels are low, ensuring timely replenishment and uninterrupted services.

[0014] Yet another object of the present invention is to develop a device that features intuitive interface and visual indicators, making the device accessible for all users, including those who may not be technologically savvy.

[0015] The foregoing and other objects, features, and advantages of the present invention will become readily apparent upon further review of the following detailed description of the preferred embodiment as illustrated in the accompanying drawings.

SUMMARY OF THE INVENTION

[0016] The present invention relates to a blessed food distribution device that allows for quick and efficient dispensing of blessed food, reducing manual labor and streamlining operations. In addition, the proposed device is capable of detecting if an individual has already received food prevents over-dispensing, promoting fairness and equity in food distribution.

[0017] According to an embodiment of the present invention, a blessed food distribution device, comprises of a cuboidal body positioned on a ground surface and installed with plurality of chambers stored with different type of blessed food, multiple push-buttons crafted on body each designated for dispensing one of type of blessed food, an artificial intelligence-based imaging unit for detecting age of individual, a motorized iris lid configured with each of chambers for dispensing user-defined amount of food on a plate arranged underneath chambers, a container stored with multiple disposable bowls such that bowls are held by a pair of motorized locking units, a circular platform installed underneath container, and a vertical motorized sliding unit configured with plate for translating and positioning plate in proximity to platform.

[0018] According to another embodiment of the present invention, the proposed device further comprises of a motorized pivot joint configured between sliding unit and plate for tilting plate to transfer food to bowl placed over platform, an L-shaped telescopically operated link installed on platform to extend for pushing bowl towards a motorized sliding gate installed on body to allow individual to collect bowl, a vessel arranged with body and stored with hand sanitizer, an electronic nozzle installed with vessel in view of sanitizing user's hand, a level sensor is embedded within each of chambers and vessel for detecting level of blessed food and sanitizer, respectively, and as soon as the detected level recedes a threshold level, the microcontroller sends an alert on a computing unit for notifying a concerned person to re-fill the chambers and vessel, and a power plug installed with device for powering components of device.

[0019] While the invention has been described and shown with particular reference to the preferred embodiment, it will be apparent that variations might be possible that would fall within the scope of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS

[0020] These and other features, aspects, and advantages of the present invention will become better understood with regard to the following description, appended claims, and accompanying drawings where:
Figure 1 illustrates an isometric view of a cuboidal body associated with a blessed food distribution device;
Figure 2 illustrates an internal view of a cuboidal body associated with the proposed device; and
Figure 3 illustrates an internal view of a container stored with multiple disposable bowls associated with the proposed device.

DETAILED DESCRIPTION OF THE INVENTION

[0021] The following description includes the preferred best mode of one embodiment of the present invention. It will be clear from this description of the invention that the invention is not limited to these illustrated embodiments but that the invention also includes a variety of modifications and embodiments thereto. Therefore, the present description should be seen as illustrative and not limiting. While the invention is susceptible to various modifications and alternative constructions, it should be understood, that there is no intention to limit the invention to the specific form disclosed, but, on the contrary, the invention is to cover all modifications, alternative constructions, and equivalents falling within the spirit and scope of the invention as defined in the claims.

[0022] In any embodiment described herein, the open-ended terms "comprising," "comprises," and the like (which are synonymous with "including," "having" and "characterized by") may be replaced by the respective partially closed phrases "consisting essentially of," consists essentially of," and the like or the respective closed phrases "consisting of," "consists of, the like.

[0023] As used herein, the singular forms "a," "an," and "the" designate both the singular and the plural, unless expressly stated to designate the singular only.

[0024] The present invention relates to a blessed food distribution device particularly focusing on the distribution of blessed food in religious, spiritual, and community context. The proposed device aims to provide a seamless, efficient, and hygienic method for serving food, addressing the unique needs of environments like places of worship, charity organizations, and community gatherings, where the equitable distribution of food is paramount.

[0025] Referring to Figure 1 and Figure 2, an isometric view of a cuboidal body and an internal view of a cuboidal body associated with a blessed food distribution device are illustrated, respectively, comprising a cuboidal body 101 positioned on a ground surface and installed with plurality of chambers 201 stored with different type of blessed food, multiple push-button 102 crafted on body 101, an artificial intelligence-based imaging unit 103 installed on body 101, a motorized iris lid 202 configured with each of chambers 201, a plate 203 arranged underneath chambers 201, a container 204 stored with multiple disposable bowls 301 such that bowls 301 are held by a pair of motorized locking units 302, a circular platform 104 installed underneath container 204, a vertical motorized sliding unit 205 configured with plate 203, a motorized pivot joint 206 configured between sliding unit 205 and plate 203, an L-shaped telescopically operated link 207 installed on platform 104, a motorized sliding gate 105 installed on body 101, a vessel 106 arranged with body 101 and stored with hand sanitizer, an electronic nozzle 107 installed with vessel 106, and a power plug 108 installed with device.

[0026] The blessed food distribution device is thoughtfully designed, comprising a cuboidal body 101 that stands firmly on a ground surface, embody 101ing both functionality and aesthetic appeal. The exterior of the body 101 is crafted from durable, weather-resistant materials that ensure longevity and ease of maintenance, making it suitable for various environments, whether indoors or outdoors. The cuboid shape maximizes storage efficiency while providing a clear and accessible interface for individual(s).

[0027] The device is designed with a series of chambers 201, each meticulously organized to hold different types of blessed food, such as holy water, consecrated bread, or other sacred offerings. These chambers 201 are constructed to maintain the integrity and quality of the food, featuring seals or barriers that prevent cross-contamination and preserve the sanctity of each item.

[0028] On the front of the body 101, multiple push-buttons 102 are seamlessly integrated into the design, each clearly labeled to indicate the specific type of blessed food an individual desire to dispense. The user-friendly interface allows individuals to easily select their desired offering with a simple press, promoting accessibility for all individual(s), including those with physical disabilities. This not only minimizes waste but also allows for personalized servings, catering to the needs of individuals who require different quantities based on their circumstances or spiritual practices.

[0029] The push button 102 typically consists of a button 102 cap which is the visible rounded part of the button 102 that the individual(s) presses. When the user pushes the push button 102, it pushes down a plunger, which is a small rod or a cylinder. Inside the push button 102, there are electrical contacts made of electrical materials like metal. When the individual(s) presses the push button 102, it completes the electrical circuit, allowing current to flow and triggering the device. An inbuilt microcontroller linked with the push-button 102, upon pressing of the button 102 determines one of the chambers 201 designed with the push-button 102 pressed by the individual(s).

[0030] The microcontroller is programmed to monitor and respond to individual(s) interactions in real-time, ensuring a seamless experience for those seeking to access blessed food. When the individual(s) presses one of the designated push-buttons 102, the microcontroller springs into action, immediately registering the input and identifying which specific chamber 201 corresponds to the button 102 pressed.

[0031] The microcontroller employs a set of input circuits that detect the signal generated by the pressed button 102, triggering a series of processes that allow for precise food dispensing. Each button 102 is uniquely pre-fed to align with a specific chamber 201 of blessed food, and the microcontroller's ensures that the appropriate chamber 201 is accessed based on the individual's selection. This minimizes the risk of errors, ensuring that individual(s) receive exactly what they intended without confusion or miscommunication.

[0032] Post successful detection of user-specified blessed food item, the microcontroller activates an artificial intelligence-based imaging unit 103 paired with a processor mounted on the body 101 for capturing and processing multiple images of the individual, respectively, for detecting age of the individual. Once an individual approaches the body 101, the imaging unit 103 springs into action, capturing a series of images from different angles to create a comprehensive profile. The processor, integrated with the imaging unit 103, swiftly processes these images using AI (artificial intelligence) modules trained on extensive datasets.

[0033] This processing is done in real-time, allowing for immediate feedback. The AI modules are designed to identify subtle variations associated with different age groups, ensuring a high degree of accuracy in age detection. By leveraging AI modules, the imaging unit 103 cater to the unique needs of each individual.

[0034] Upon determining the individual's age, the microcontroller receives this information and utilizes the acquired data to calculate the appropriate weight of the blessed food that is to be dispensed. This calculation is based on predefined parameters that consider age-related dietary needs, promoting a personalized approach to food distribution. For instance, the microcontroller may dispense lighter servings for children and more substantial portions for adults, reflecting an understanding of varying spiritual and nutritional requirement.

[0035] This interaction not only optimizes the dispensing process but also enhances the user experience by ensuring that individuals receive the right amount of blessed food tailored to their age group. Once the calculation is complete, the microcontroller signals the corresponding motorized iris lid 202 attached with specific chamber 201 to open for dispensing the user-defined amount of food on a plate 203 arranged underneath the chambers 201.

[0036] The iris lid 202 operates using a combination of motors and gears that allow for a gradual, controlled opening, minimizing the risk of spillage and ensuring that the food remains protected until the precise moment of dispensing. The iris lid 202 is typically composed of a series of thin, overlapping blades or petals arranged in a circular or hexagonal pattern. The microcontroller sends signals to the motor of the motorized iris lid 202 to regulate the flow of blessed food from the chamber.

[0037] Underneath the chambers 201, a plate 203 is strategically positioned to catch the dispensed food. The plate 203 is equipped with a highly sensitive weight sensor that continuously monitors the amount of food being deposited. As the iris lid 202 opens and the blessed food begins to flow onto the plate 203, a weight sensor arranged on the plate 203 begins to register the incremental increase in weight. The iris lid 202 is designed to operate with remarkable accuracy; detecting minute changes in weight, ensuring that even small amounts of food are accounted form.

[0038] The weight sensor operates by detecting changes in weight on the plate 203 positioned beneath the dispensing chambers 201. As blessed food flows from the chamber, the weight sensor continuously measures the weight, converting the mechanical force into an electrical signal. This signal is relayed to the microcontroller, which monitors the accumulating weight in real-time. Once the detected weight matches the predetermined amount calculated for the individual, the microcontroller activates the motorized iris lid 202 to close, stopping further food transfer.

[0039] Once the weight sensor determines that the total weight of the dispensed food matches the predetermined amount calculated by the microcontroller, the microcontroller reacts promptly. The microcontroller immediately sends a signal to the motorized iris lid 202 to close, halting any further transfer of food onto the plate 203. This prevents over-dispensing and wastage, ensuring that individual(s) receive exactly the amount of food they require without any excess.

[0040] The bottom portion of each of the chambers 201 features a trapezoidal shade that facilitates the smooth flow of blessed food during dispensing. The trapezoidal design is not merely aesthetic; but plays a crucial functional role in ensuring that the food exits the chamber 201 efficiently and without obstruction. The trapezoidal shape creates a gradual taper that directs the flow of blessed food toward the opening, minimizing the risk of clogging and ensuring that each portion is dispensed seamlessly.

[0041] This configuration helps to channel the food downward, allowing gravity to assist in the dispensing process. As the motorized iris lid 202 opens, the blessed food is encouraged to flow out in a controlled manner, preventing any abrupt spills or messes that might occur with a more abrupt exit point.

[0042] Additionally, the interaction between the motorized iris lid 202, and the weight sensor creates a seamless and efficient dispensing process. This not only optimizes the use of blessed food but also instills a sense of reverence and mindfulness in the act of receiving nourishment, fostering a sense of care and consideration, reinforcing the notion that the distribution of blessed food is not merely a transactional act but a meaningful engagement with the community's spiritual need.

[0043] The blessed food distribution device features a container 204 (refer to Fig 3) designed to hold multiple disposable bowls 301, each secured by a pair of motorized locking units 302. These locking units 302 are critical for maintaining the integrity of the bowl storage, ensuring that the bowls 301 remain securely in place until needed. When the individual selects their desired type of blessed food, the microcontroller triggers the appropriate locking unit 302 to release one of the bowls 301.

[0044] Upon receiving the command from the microcontroller, the motorized locking units 302 swiftly disengage, allowing the selected bowl 301 to be released. This process is seamless and precise, minimizing the risk of accidental releases or misalignment. Once the bowl 301 is released, it is transferred smoothly to a circular platform 104 situated directly underneath the container 204. The circular platform 104 is designed to facilitate easy access, allowing users to retrieve their bowl 301 without difficulty.

[0045] Post successful retrieval of the bowl 301, the microcontroller actuates a vertical motorized sliding unit 205 configured with the plate 203 for translating and positioning the plate 203 in proximity to the platform 104. The sliding unit 205 elevates or lowers the plate 203 as needed, aligning the plate 203 perfectly with the bowl 301 on the platform 104. This precise movement is essential for maintaining cleanliness and minimizing the risk of spills, ensuring that the dispensing process remains respectful and orderly.

[0046] Synchronously, the microcontroller actuates a motorized pivot joint 206 configured between the sliding unit 205 and the plate 203. Once the plate 203 is in the correct position, the microcontroller actuates the pivot joint 206 to tilt the plate 203 at the optimal angle. This tilting action facilitates the gentle transfer of food from the plate 203 into the bowl 301, utilizing gravity to guide the blessed food. Controlled by the microcontroller, the pivot joint 206 allows the plate 203 to tilt at a precise angle after being positioned above the bowl 301.

[0047] When activated, the joint pivots smoothly, utilizing a motor to create the desired tilt, which facilitates the gentle transfer of blessed food from the plate 203 into the bowl 301. This mechanism ensures an efficient and clean dispensing process, preventing spills and enhancing user convenience by guiding the food directly into the container 204.

[0048] The combination of the vertical sliding unit 205 and the motorized pivot joint 206 enhances the efficiency of the dispensing process, allowing for an effortless and precise transfer of food. Further, a motorized sliding gate 105 is strategically installed on its body 101, positioned close to the circular platform 104 where the disposable bowls 301 are placed. The sliding gate 105 is designed to facilitate easy access for individuals collecting their bowls 301 after the dispensing process.

[0049] When an individual receives their blessed food, the microcontroller activates the motorized sliding gate 105, causing it to open smoothly. This action creates a clear pathway for the bowl 301, enhancing user convenience. Simultaneously, the microcontroller engages an L-shaped telescopically operated link 207 located on the platform 104. This link 207 extends outward, pushing the bowl 301 gently towards the open gate 105.

[0050] The link 207 mentioned above basically consist of multiple cylindrical sections with one section sliding inside the other. The sections are basically made of materials that may include but are not limited to metals and lightweight alloys. The link 207 as mentioned herein are powered by a pneumatic unit that utilizes compressed air to extend and retract the link 207. The air cylinder of the pneumatic unit contains a piston that moves back and forth within the cylinder. The cylinder is connected to one end of the link 207. The piston is attached to the link 207 and its movement is controlled by the flow of compressed air.

[0051] To extend the link 207 the piston activates the air valve to allow compressed air to flow into the chamber 201 behind the piston. As the pressure increases in the chamber, the piston pushes the link 207 to the desired length. By controlling the flow of compressed air and the position of the piston, the link 207 length is adjusted.

[0052] As the bowl 301 is nudged forward, it comes within easy reach of the user, allowing for a simple and efficient collection process. This synchronized operation of the sliding gate 105 and telescopic link 207 ensures that individuals collect their bowls 301 without any hassle, reinforcing the device's commitment to providing a respectful and user-friendly experience in the distribution of blessed food. The thoughtful design of these components reflects an understanding of both functionality and the spiritual significance of the act, making the entire process seamless and dignified.

[0053] When an individual stand in front of the device, the imaging unit 103 captures their image and analyzes it to detect whether that person has already received their portion of blessed food. If the microcontroller identifies an individual who is already registered in the database, the microcontroller promptly terminates any ongoing dispensing operations. This prevents the same person from receiving multiple servings in a single interaction, promoting fairness and ensuring that the blessed food is distributed equitably among all users.

[0054] The proposed body 101 further includes a dedicated vessel 106 for hand sanitizer, thoughtfully integrated into design to promote hygiene among users. The vessel 106 is equipped with an electronic nozzle 107 that dispenses the sanitizer, ensuring a quick and efficient application. When an individual approaches the device, the microcontroller utilizes imaging unit 103 to detect the presence of individual's hand positioned beneath the vessel 106. As soon as presence is confirmed, the microcontroller activates the electronic nozzle 107.

[0055] The nozzle 107 then releases a measured amount of hand sanitizer, providing users with an easy way to sanitize their hands before engaging with the food distribution. This typically involves a small pump or solenoid that releases a predetermined amount of sanitizer in a quick, controlled spray. The nozzle 107 is engineered for optimal distribution, ensuring that the sanitizer covers the hand effectively while minimizing waste. This seamless operation promotes hygiene and enhances user experience, allowing individuals to sanitize their hands quickly and conveniently before receiving blessed food.

[0056] Within each of the chamber 201 and vessel 106, a level sensor is embedded for detecting level of blesses food and sanitizer, inside said chamber 201 and vessel 106, respectively. The level sensor mentioned herein is typically an ultrasonic-based level sensor that operates by emitting high-frequency sound waves toward the surface of the liquid in a chamber 201 or vessel 106. When the sound waves hit the liquid surface, they are reflected back to the sensor. The sensor calculates the time it takes for the sound waves to return, converting this duration into a distance measurement.

[0057] By knowing the total height of the chamber, the sensor determine the current liquid level. When the level drops below a predetermined threshold, the sensor sends a signal to the microcontroller, prompting an alert for necessary refills, ensuring efficient operation and timely maintenance. The microcontroller sends an alert on a computing unit for notifying a concerned person to re-fill the chambers 201 and vessel 106. The computing unit is linked wirelessly with the microcontroller via a communication module which includes, but not limited to Wi-Fi (Wireless Fidelity) module, Bluetooth module, GSM (Global System for Mobile Communication) module.

[0058] The blessed food distribution device features a power plug 108 integrated into its design, allowing to connect to an external power source. The power plug 108 is essential for supplying electricity to all operational components of the device, including the microcontroller, sensors, motors, and the level sensors. By connecting to an external power supply, the device ensures consistent and reliable functionality. This setup enables the seamless operation of various features, such as food dispensing, hand sanitation, and monitoring, which require a steady power supply to function effectively.

[0059] The power plug 108 is conveniently located on the body 101 of the device, providing easy access for users. The design ensures safety and compatibility with standard power outlets, making the device suitable for use in diverse settings, including places of worship, community centers, and events. This integration enhances the device's overall usability and ensures that the device operate efficiently, meeting the needs of users while maintaining a reliable performance.

ADVATAGES:

1. Automation and efficiency
The device automates the food distribution process, significantly reducing the need for manual intervention. This streamlining results in faster service, minimizing waiting times for users and allowing staff to focus on other important tasks.

2. Personalized food dispensing
By utilizing an AI-based imaging unit to assess individual characteristics, such as age, the device can dispense tailored portions of blessed food. This promotes mindful consumption and helps prevent food waste.

3. Enhanced hygiene practices
The integrated hand sanitizer dispenser ensures that users can easily sanitize their hands before receiving food, promoting health and safety in communal settings.

4. Real time monitoring and alerts
The embedded level sensors continuously monitor the food and sanitizer levels. The microcontroller can send alerts for timely refills, ensuring that the device remains operational and well-stocked.

5. User friendly interface
The device features intuitive push-button controls, making it accessible for individuals of all ages and technical abilities. Clear visual indicators enhance the user experience, guiding users through the dispensing process.

6. Equitable distribution
The device's ability to detect individuals who have already received food prevents over-dispensing, ensuring fairness and equitable access for all users.

7. Mobility and flexibility
With multiple caster wheels, the device be easily moved to different locations, allowing for versatile deployment in various settings such as community centers, religious gatherings, and events.

8. Robust safety features
The device's design incorporates safety mechanisms, such as the termination of dispensing operations if an individual is detected standing in front of the device multiple times, enhancing operational integrity.

[0060] The present invention works best in the following manner, where the body 101 as disclosed in the invention is positioned on ground surface and installed with plurality of chambers 201 stored with different type of blessed food in a segregated manner. The user through a push-button 102 provides input commands regarding requirement of a specific type of blessed food item. Upon pressing of the push-button 102, the microcontroller determines one of the chambers 201 designated with the push-button 102 pressed by the user. The imaging unit 103 detects age of the individual, based on which the microcontroller determines weight of the blessed food to be dispensed for the individual. Upon successful detection, the microcontroller actuates one of the motorized iris lid 202 configured with the determined chamber 201 to open for dispensing the user-defined amount of food on the plate 203. The microcontroller actuates the locking units 302 for releasing one of the bowls 301 such that the bowl 301 is transferred to a circular platform 104 installed underneath the container 204. Synchronously, the microcontroller actuates the vertical motorized sliding unit 205 for translating and positioning the plate 203 in proximity to the platform 104, and the pivot joint 206 is actuated for tilting the plate 203 to transfer the food to the bowl 301 placed over the platform 104.

[0061] In continuation, post dispensing of the blessed food over the bowl 301, the microcontroller actuates the motorized sliding gate 105 to open, and the microcontroller actuates the link 207 installed on the platform 104 to extend for pushing the bowl 301 towards the gate 105 to allow the individual to collect the bowl 301. Additionally, upon detecting presence of individual's hand underneath vessel 106, the microcontroller actuates the electronic nozzle 107 installed with the vessel 106 for dispensing the sanitizer in view of sanitizing the user's hand. The level sensor detects level of the blessed food and sanitizer, respectively, inside the chamber 201 and vessel 106, and as soon as the detected level recedes a threshold level, the microcontroller sends alert on the computing unit for notifying a concerned person to re-fill the chambers 201 and vessel 106.

[0062] In an embodiment of the present invention, multiple castor wheels are arranged beneath the body 101 for autonomous movement of the body 101 from the ground surface as per preferences. The wheels are designed to facilitate easy mobility, allowing the device to be relocated effortlessly according to user preferences or situational needs. The caster wheels are constructed to ensure smooth rolling and stability, even when the device is fully stocked with blessed food and other components. Their design includes features like swivel capabilities, enabling the device to change direction easily and navigate tight spaces, which is particularly beneficial in busy environments such as community centers or places of worship.

[0063] Although the field of the invention has been described herein with limited reference to specific embodiments, this description is not meant to be construed in a limiting sense. Various modifications of the disclosed embodiments, as well as alternate embodiments of the invention, will become apparent to persons skilled in the art upon reference to the description of the invention. , C , Claims:1) A blessed food distribution device, comprising:

i) a cuboidal body 101 positioned on a ground surface and installed with plurality of chambers 201 stored with different type of blessed food in a segregated manner, wherein multiple push-buttons 102 are crafted on said body 101, each designated for dispensing one of said type of blessed food as per requirement of an individual;
ii) a microcontroller linked with said push-buttons 102, wherein upon pressing of said push-button 102, said microcontroller determines one of said chambers 201 designated with said push-button 102 pressed by said user;
iii) an artificial intelligence-based imaging unit 103 paired with a processor mounted on said body 101 for capturing and processing multiple images of said individual, respectively, for detecting age of said individual, based on which said microcontroller determines a weight of said blessed food to be dispensed for said individual;
iv) a motorized iris lid 202 configured with each of said chambers 201, wherein said microcontroller actuates one of said motorized iris lid 202 configured with said determines chamber 201 to open for dispensing said user-defined amount of food on a plate 203 arranged underneath said chambers 201, wherein a weight sensor is arranged on said plate 203 for detecting weight of said food dispensed on said plate 203, and as soon as said detected weight matches said determined weight, said microcontroller actuates said iris lid 202 to close to prevent additional transfer of said food on said plate 203;
v) a container 204 stored with multiple disposable bowls 301 such that said bowls 301 are held by a pair of motorized locking units 302, wherein said microcontroller actuates said locking units 302 for releasing one of said bowls 301 such that said bowl 301 is transferred to a circular platform 104 installed underneath said container 204;
vi) a vertical motorized sliding unit 205 configured with said plate 203 that is actuated by said microcontroller for translating and positioning said plate 203 in proximity to said platform 104, wherein said microcontroller actuates a motorized pivot joint 206 configured between said sliding unit 205 and plate 203 for tilting said plate 203 to transfer said food to said bowl 301 placed over said platform 104; and
vii) a motorized sliding gate 105 installed on said body 101 in proximity to said platform 104 that is actuated by said microcontroller to open, wherein said microcontroller actuates an L-shaped telescopically operated link 207 installed on said platform 104 to extend for pushing said bowl 301 towards said gate 105 to allow said individual to collect said bowl 301.

2) The device as claimed in claim 1, wherein bottom portion of said chambers 201 is having a trapezoid shade for allowing smooth flow of said blessed food out from chambers 201.

3) The device as claimed in claim 1, wherein in case said microcontroller via said imaging unit 103 detects any of said individual to be standing in front of said body 101, said microcontroller terminates operation of said device to prevent dispensing of said blessed food to same individual multiple times.

4) The device as claimed in claim 1, wherein a vessel 106 is arranged with said body 101 and stored with hand sanitizer, wherein upon detecting presence of said individual's hand underneath vessel 106, said microcontroller actuates an electronic nozzle 107 installed with said vessel 106 for dispensing said sanitizer in view of sanitizing said user's hand.

5) The device as claimed in claim 1 and 4, wherein a level sensor is embedded within each of said chambers 201 and vessel 106 for detecting level of said blessed food and sanitizer, respectively, and as soon as said detected level recedes a threshold level, said microcontroller sends an alert on a computing unit for notifying a concerned person to re-fill said chambers 201 and vessel 106.

6) The device as claimed in claim 1 and 5, wherein said microcontroller is wirelessly linked with said computing unit via a communication module which includes, but not limited to Wi-Fi (Wireless Fidelity) module, Bluetooth module, GSM (Global System for Mobile Communication) module.

7) The device as claimed in claim 1, wherein said L-shaped telescopically operated link 207 is powered by a pneumatic unit that includes an air compressor, air cylinder, air valves and piston which works in collaboration to aid in extension and retraction of said link 207.

8) The device as claimed in claim 1, wherein a power plug 108 is installed with said device for powering components of said device for external power source.

Documents