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BIODEGRADABLE AND COMPOSTABLE FOOD PACKAGING UNIT FROM A MOULDED PULP MATERIAL WITH A CELLULOSE-BASE LAMINATE LAYER, AND METHOD FOR MANUFACTURING SUCH FOOD PACKAGING UNIT
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BIODEGRADABLE AND COMPOSTABLE FOOD PACKAGING UNIT FROM A MOULDED PULP MATERIAL WITH A CELLULOSE-BASE LAMINATE LAYER, AND METHOD FOR MANUFACTURING SUCH FOOD PACKAGING UNIT
PCT NATIONAL PHASE APPLICATION
Published
Filed on 23 September 2020
Patent Information
| Application ID | 202027041335 |
| Date of Application | 23/09/2020 |
Documents
| Name | Date |
|---|---|
| 202027041335-FORM 4 [12-06-2023(online)].pdf | 12/06/2023 |
| 202027041335-IntimationOfGrant09-01-2023.pdf | 09/01/2023 |
| 202027041335-PatentCertificate09-01-2023.pdf | 09/01/2023 |
| 202027041335-PETITION UNDER RULE 137 [11-11-2022(online)].pdf | 11/11/2022 |
| 202027041335-Written submissions and relevant documents [11-11-2022(online)].pdf | 11/11/2022 |
| 202027041335-Correspondence to notify the Controller [31-10-2022(online)].pdf | 31/10/2022 |
| 202027041335-US(14)-HearingNotice-(HearingDate-02-11-2022).pdf | 15/09/2022 |
| 202027041335-CLAIMS [06-09-2022(online)].pdf | 06/09/2022 |
| 202027041335-DRAWING [06-09-2022(online)].pdf | 06/09/2022 |
| 202027041335-FER_SER_REPLY [06-09-2022(online)].pdf | 06/09/2022 |
| 202027041335-OTHERS [06-09-2022(online)].pdf | 06/09/2022 |
| 202027041335-FORM 3 [03-05-2022(online)].pdf | 03/05/2022 |
| 202027041335-FER.pdf | 11/03/2022 |
| 202027041335-FORM 18 [03-02-2022(online)].pdf | 03/02/2022 |
| 202027041335.pdf | 19/10/2021 |
| Abstract.jpg | 19/10/2021 |
| 202027041335-FORM 3 [27-08-2021(online)].pdf | 27/08/2021 |
| 202027041335-FORM 3 [27-02-2021(online)].pdf | 27/02/2021 |
| 202027041335-FORM-26 [27-11-2020(online)].pdf | 27/11/2020 |
| 202027041335-FORM 3 [20-11-2020(online)].pdf | 20/11/2020 |
| 202027041335-Proof of Right [17-11-2020(online)].pdf | 17/11/2020 |
| 202027041335-Proof of Right [12-11-2020(online)].pdf | 12/11/2020 |
| 202027041335-AMMENDED DOCUMENTS [24-09-2020(online)].pdf | 24/09/2020 |
| 202027041335-FORM 13 [24-09-2020(online)].pdf | 24/09/2020 |
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