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AUTOMATIC SALAD MAKER

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AUTOMATIC SALAD MAKER

ORDINARY APPLICATION

Published

date

Filed on 26 November 2024

Abstract

This project presents the development and design of an Automatic Salad Maker, an innovative kitchen appliance aimed at simplifying the salad preparation process. The system is based on a steel container equipped with three opening chambers designated for salad ingredients. A lock relay mechanism, controlled by Arduino relay controllers, ensures that each chamber opens in a timed sequence, allowing the ingredients to be dropped into the mixing container every 30 seconds. The lock relay system provides precision and automation by controlling the flow of ingredients, eliminating the need for manual intervention during the process. Inside the container, a motor-driven mechanism ensures thorough mixing of the ingredients once they have been dispensed. This mixing is achieved through motor rotation beneath the chambers, ensuring even distribution of salad components. The system operates using an external power supply, ensuring adequate energy for the Arduino controllers, motor, and relay system. The automatic salad maker is designed to enhance kitchen efficiency by automating both the dispensing and mixing processes. This system reduces preparation time and human effort, making it an ideal solution for both home kitchens and commercial food preparation units. The Arduino- based control system is flexible and can be adjusted for different timing intervals, allowing for customization depending on user needs. This project outlines the specifications, functional aspects, and benefits of the device, providing an innovative approach to automated food preparation. The Automatic Salad Maker offers a practical solution to modem kitchens, reducing human intervention while ensuring consistent and efficient salad preparation. Future modifications may include additional features such as customizable mixing speeds and ingredient quantities to further enhance its versatility in food processing. In addition to its core functionality, the Automatic Salad Maker promotes hygienic food handling, as the ingredients remain enclosed in separate chambers until they are dispensed, minimizing the risk of contamination. The steel container, being durable and easy to clean, adds to the device’s long-term usability and ensures it is suited for regular use. The integration of Arduino relay controllers offers precise control over timing and chamber operations, making it a highly reliable system. Moreover, the system’s design can be easily scaled or modified for larger applications, such as in restaurants or catering services, where automated food preparation can lead to significant labor savings and operational efficiency.

Patent Information

Application ID202441092000
Invention FieldCOMPUTER SCIENCE
Date of Application26/11/2024
Publication Number49/2024

Inventors

NameAddressCountryNationality
Mr Bandi GunasekharSaveetha Institute Of Medical And Technical Sciences Saveetha Nagar. Thandalam ChennaiIndiaIndia
Dr. Shaffi TSaveetha Institute Of Medical And Technical Sciences Saveetha Nagar. Thandalam Chennai Tamil Nadu India 602105IndiaIndia
Dr Venkatesh RSaveetha Institute Of Medical And Technical Sciences Saveetha Nagar, Thandalam Chennai Tamil Nadu India 602105IndiaIndia
Dr Ramya MohanSaveetha Institute Of Medical And Technical Sciences Saveetha Nagar,Thandalam Chennai Tamil Nadu India 602105IndiaIndia

Applicants

NameAddressCountryNationality
Saveetha Institute Of MedicalAnd Technical SciencesSaveetha Institute Of Medical And Technical Sciences Saveetha Chennai Tamil Nadu India 602105 patents.sdc@saveetha.comIndiaIndia

Specification

THE FIELD OF INVENTION
The invention relates to the field of automated kitchen appliances, specifically focusing on food processing devices that streamline the preparation and mixing of salads. It integrates mechanical automation with electronic control systems, utilizing Arduino relay controllers to operate motorized components. This invention aims to reduce manual effort, improve efficiency, and ensure consistent food preparation, making it suitable for both domestic kitchens and commercial food service applications.
BACKGROUND OF THE INVENTION
With the increasing demand for automation in everyday tasks, the kitchen is no exception, as food preparation often involves repetitive and time-consuming processes. Salad preparation, in particular, requires chopping, mixing, and combining various ingredients in precise amounts, which can be labor-intensive. Existing kitchen appliances either require manual intervention at various stages or lack the ability to automate the dispensing and mixing of ingredients.
REFERENCES CU ED
US Patent Documents:
1. Patent No.: US4592586A, Yagami et al. Date of Patent: June 3, 1986. Title: "Apparatus for preparing salad." 2. Patent No.: US1033549A, Joseph A. Costello. Date of Patent: July 23, 1912. Title: "Salad mixing and serving device." 3. Patent No.: US20240062536A1, William et al. Date of Patent: February 22, 2024. Title: "Automated salad preparation system." 4. Patent No.: US7163260B2, C. R. Reitzloff and M.J. Urban. Date of Patent: January 16, 2007. Title: "Food mixing device." 5. Patent No.: US7614686B2, J.E. Robertson et al. Date of Patent: November 10, 2009. Title: "Apparatus and method for mixing food ingredients."
SUMMARY OF THE INVENTION
The invention is an Automatic Salad Maker designed to simplify the process of preparing salads by automating both the dispensing of ingredients and the mixing of the salad. It consists of a steel container with three separate chambers for holding different salad ingredients. These chambers are controlled by an Arduino-based relay system that ensures each chamber opens at timed intervals, allowing the ingredients to fall into the container every 30 seconds. Once the ingredients are released, a motor inside the container activates, mixing the salad thoroughly and evenly.
The system operates using an external power supply, providing energy to the Arduino controllers, relays, and the motor. The precise control over the timing and dispensing mechanism allows for minimal human intervention, reducing preparation time and ensuring consistent results.
The design emphasizes hygiene, as ingredients are kept enclosed until the time of release, and the stainless-steel body ensures durability and easy maintenance.

Documents

NameDate
202441092000-Form 1-261124.pdf29/11/2024
202441092000-Form 18-261124.pdf29/11/2024
202441092000-Form 2(Title Page)-261124.pdf29/11/2024
202441092000-Form 5-261124.pdf29/11/2024
202441092000-Form 9-261124.pdf29/11/2024

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