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ANTHOCYANIN BASED BIOSENSOR AS FOOD QUALITY INDICATOR

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ANTHOCYANIN BASED BIOSENSOR AS FOOD QUALITY INDICATOR

ORDINARY APPLICATION

Published

date

Filed on 4 April 2022

Patent Information

Application ID202241020207
Date of Application04/04/2022

Documents

NameDate
202241020207-FER.pdf28/06/2023
202241020207-Abstract_As Filed_04-04-2022.pdf04/04/2022
202241020207-Claims_As Filed_04-04-2022.pdf04/04/2022
202241020207-Correspondence_As Filed_04-04-2022.pdf04/04/2022
202241020207-Description Complete_As Filed_04-04-2022.pdf04/04/2022
202241020207-Drawing_As Filed_04-04-2022.pdf04/04/2022
202241020207-Eligibility Document_Form28_04-04-2022.pdf04/04/2022
202241020207-Form18_Examination Request_04-04-2022.pdf04/04/2022
202241020207-Form1_As Filed_04-04-2022.pdf04/04/2022
202241020207-Form2 Title Page_Complete_04-04-2022.pdf04/04/2022
202241020207-Form28_Educational Institution_04-04-2022.pdf04/04/2022
202241020207-Form3_As Filed_04-04-2022.pdf04/04/2022
202241020207-Form5_As Filed_04-04-2022.pdf04/04/2022
202241020207-Form9_Early Publication_04-04-2022.pdf04/04/2022

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