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ANTHOCYANIN BASED BIOSENSOR AS FOOD QUALITY INDICATOR
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ANTHOCYANIN BASED BIOSENSOR AS FOOD QUALITY INDICATOR
ORDINARY APPLICATION
Published
Filed on 4 April 2022
Patent Information
| Application ID | 202241020207 |
| Date of Application | 04/04/2022 |
Documents
| Name | Date |
|---|---|
| 202241020207-FER.pdf | 28/06/2023 |
| 202241020207-Abstract_As Filed_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Claims_As Filed_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Correspondence_As Filed_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Description Complete_As Filed_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Drawing_As Filed_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Eligibility Document_Form28_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Form18_Examination Request_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Form1_As Filed_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Form2 Title Page_Complete_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Form28_Educational Institution_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Form3_As Filed_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Form5_As Filed_04-04-2022.pdf | 04/04/2022 |
| 202241020207-Form9_Early Publication_04-04-2022.pdf | 04/04/2022 |
