An Automated Cooking Stirrer for Enhanced Stirring Efficiency and Method of Operating the Same

Abstract

ABSTRACT: Title: An Automated Cooking Stirrer for Enhanced Stirring Efficiency and Method of Operating the Same The present disclosure proposes an automated cooking stirrer (100) with an eccentric oscillation system for efficiently mixing various food mixtures and providing enhanced stirring performance across a variety of cooking applications. The automated cooking stirrer (100) comprises a casing (102), a driving unit (110), a primary stirrer unit (119), a cam member (126), a secondary stirrer unit (132), and a controller (124). The proposed automated cooking stirrer (100) reduces the chances of burning and sticking of the cooking mixture to a cooking pan (12), thereby inducing better cooking outcomes and reduces the need for constant monitoring. The proposed automated cooking stirrer (100) is ability to fit various types and sizes of pots makes it a versatile tool for any kitchen, and wireless control make it easy to use, even for novice cooks.

Specification

Description:DESCRIPTION:
Field of the invention:
[0001] The present disclosure generally relates to the technical field of kitchen appliances, and in specific, relates to an automated cooking stirrer with an eccentric oscillation system for efficiently mixing various food mixtures and providing enhanced stirring performance across a variety of cooking applications.
Background of the invention:
[0002] Stirring is the process of mixing substances by agitating them, typically with a tool like a spoon, rod, or paddle. In both every day and industrial contexts, stirring ensures even distribution of ingredients or materials, helps dissolve solids into liquids, and promotes chemical reactions by increasing contact between substances. When you stir while cooking, you are performing a crucial step that serves multiple purposes such as even distribution, homogenization, heat distribution, preventing sticking, flavor integration, and avoiding hot spots.

[0003] Stirring helps to evenly distribute ingredients like vegetables, spices, and liquids throughout a soup, thereby ensuring every spoonful has a balanced mix of flavors and textures. The stirring aids in combining ingredients that might otherwise separate, such as oil and water-based components, resulting in a more uniform and consistent texture. Stirring ensures the heat is evenly spread throughout the soup. Without stirring, ingredients at the bottom of the pot might receive too much heat, leading to burning or scorching, especially in thick soups or those containing starches like potatoes or rice.

[0004] In large pots, heat may not be evenly distributed. Stirring breaks up these hot spots, ensuring the entire pot is cooking at the same temperature, which is crucial for even cooking. Stirring allows the flavors of different ingredients to meld. As the soup simmers, the act of stirring helps the flavors infuse more thoroughly, creating a more complex and well-rounded taste.

[0005] Stirring soup or other dishes is essential for achieving a well-blended, evenly cooked result with balanced flavors while preventing the dish from sticking to the pot and burning. However, chefs might encounter challenges when mixing ingredients or adding extras. Some common difficulties include flavor clashes, texture mismatch, texture changes, incorporating air, overpowering flavors, and balance issues.

[0006] In CN201578105U, the stirring process requires a user to handle the stirring tool, thus conveying that the user handle the directly to stir the cooking equipment, whether it is batter, dough, or any other mixture. This manual approach might be labor-intensive for the mixture is thick and needs prolonged stirring.

[0007] In existing technology, an automated pan stirrer is known. The pan stirrer relies on vibrational movements, which is only effective for light, liquid compositions such as soups. The pan stirrer lacks the strength to stir thicker, more viscous substances such as batter, dough, and sauces with solid ingredients, thereby limiting its usefulness in handling a variety of ingredients in the kitchen. Some of the technologies use fixed telescopic lengthen shafts to mount the device on the pots. Additionally, the pan stirrer is mounted and inserted in the pots, and fixed lengthen blades are used to stir the composition. However, the pan stirrer might not stir the hot food items.

[0008] Therefore, there is a need for an automated cooking stirrer with an eccentric oscillation system for efficiently mixing various food mixtures and providing enhanced stirring performance across a variety of cooking applications. There is also a need for an automated cooking stirrer, which eliminates a need for manual effort, allowing a user to focus on other cooking tasks while the stirrer operates. Furthermore, there is also a need for an automated cooking stirrer that is integrated with dual stirring mechanisms and controlled eccentric movement to mix light liquids into thick batters and doughs, making it suitable for various culinary applications, including sauces, soups, stews, and thicker mixtures.
Objectives of the invention:
[0009] The primary objective of the present invention is to provide an automated cooking stirrer with an eccentric oscillation system for efficiently mixing various food mixtures and providing enhanced stirring performance across a variety of cooking applications.

[0010] Another objective of the present invention is to provide an automated cooking stirrer that eliminates a need for manual effort, allowing a user to focus on other cooking tasks while the stirrer operates.

[0011] Another objective of the present invention is to provide an automated cooking stirrer that is integrated with dual stirring mechanisms and controlled eccentric movement achieved by a cam and guide mechanism to mix light liquids into thick batters and doughs, making it suitable for various culinary applications, including sauces, soups, stews, and thicker mixtures.

[0012] Another objective of the present invention is to provide an automated cooking stirrer that is adapted to be placed in any pot without the need for adjustments and flexibility to different pot sizes and shapes, improving user convenience.

[0013] Another objective of the present invention is to provide an automated cooking stirrer that reduces the chances of burning and sticking of the cooking mixture to a cooking utensil, thereby inducing better cooking outcomes and reduces the need for constant monitoring.

[0014] Yet another objective of the present invention is to provide an automated cooking stirrer that is ability to fit various types and sizes of pots makes it a versatile tool for any kitchen, and wireless control make it easy to use, even for novice cooks.

[0015] Further objective of the present invention is to provide an automated cooking stirrer that utilizes a controller that allows users to adjust the stirring speed and set a time limit, providing precise control over the cooking process for different recipes.
Summary of the invention:
[0016] The present disclosure proposes an automated cooking stirrer for enhanced stirring efficiency and method of operating the same. The following presents a simplified summary in order to provide a basic understanding of some aspects of the claimed subject matter. This summary is not an extensive overview. It is not intended to identify key/critical elements or to delineate the scope of the claimed subject matter. Its sole purpose is to present some concepts in a simplified form as a prelude to the more detailed description that is presented later.

[0017] In order to overcome the above deficiencies of the prior art, the present disclosure is to solve the technical problem to provide an automated cooking stirrer with an eccentric oscillation system for efficiently mixing various food mixtures and providing enhanced stirring performance across a variety of cooking applications.

[0018] According to one aspect, the invention provides the automated cooking stirrer. In one embodiment, the automated cooking stirrer comprises a casing, a driving unit, a primary stirrer unit, a cam member, a secondary stirrer unit, and a controller. In one embodiment, the casing defining a chamber. In one embodiment, the driving unit is operably positioned within the chamber and supported by a support member. The driving unit is configured to rotate an elongated shaft, which is extended downward from the casing. In one embodiment, the support member having a bearing is configured to provide rotational motion to the elongated shaft while operating the automated cooking stirrer.

[0019] In one embodiment, the primary stirrer unit is adapted to rotatably connect to the elongated shaft. The primary stirrer unit is configured to be rotated in a direction due to a rotational motion of the elongated shaft upon actuation of the driving unit, thereby continuously performing a stirring operation. In one embodiment, the primary stirrer unit comprises plurality of stirring members. Additionally, the plurality of stirring members are affixed to a base, which is securely connected to one end of the elongated shaft. The plurality of stirring members is configured to continuously mix one or more ingredients in a liquid to ensure a uniform and consistent texture.

[0020] In one embodiment, the cam member having a guideway is configured to be supported by a support bracket and a flange within the chamber. The cam member is adapted to mount over the elongated shaft. The elongated shaft comprises one or more slots for securing plurality of compressing pins through the one or more slots. The compressing pins are configured to move through the guideway of the cam member upon rotation of the elongated shaft.

[0021] In one embodiment, the secondary stirrer unit is configured to agitate the one or more ingredients in the liquid and also creates an eccentric motion for the automated cooking stirrer to move on a cooking pan. In one embodiment, the secondary stirrer unit comprises plurality of agitator arms that are configured to extend into the chamber through openings of the flange positioned at a bottom portion, and movably support through springs.

[0022] The each of the plurality of agitator arms comprises a stopper at one end and a sweep pad provided with at least one wheel at another end. The plurality of agitator arms are moved downward when the compressing pins move through the guideway of the cam member and compress the stopper of each of the plurality of agitator arms upon actuation of the driving unit, thereby creating the eccentric motion for the automated cooking stirrer.

[0023] In one embodiment, the controller is configured to receive one or more user inputs from a user to regulate the speed of the driving unit, thereby controlling the operation of the automated cooking stirrer. In one embodiment, the controller is positioned over the support member. The controller is configured to enable the user to activate and deactivate the automated cooking stirrer, and regulate the speed of the driving unit via a user interface. In one embodiment, the user interface is positioned on an outer surface of the casing. The user interface is configured to allow the user to operate the automated cooking stirrer using plurality of buttons.

[0024] In one embodiment, the plurality of agitator arms are configured to lift and rotate eccentrically, thereby creating variable distance between the bottom of the cooking pan and the sweep pads, thereby enhancing the mixing of ingredients at different depths. In one embodiment, the sweep pads are pivotally coupled to the plurality of agitator arms, respectively. he sweep pads are configured to scrape and stir ingredients from sides and bottom of the cooking pan, thereby ensuring complete and thorough mixing. In one embodiment, the automated cooking stirrer is adapted to fit the cooking pan with different sizes and shapes, thereby allowing for versatility in different kitchen environments.

[0025] In one embodiment, the automated cooking stirrer comprises a power source that is positioned over the support member. The power source is configured to provide electrical power to the automated cooking stirrer, thereby mixing the thick mixtures with the primary stirrer unit and the secondary stirrer unit.

[0026] According to another aspect, the invention provides a method for operating the automated cooking stirrer. At one step, the user positions the automated cooking stirrer into the cooking pan and activates the driving unit using the controller via the user interface, causing the elongated shaft to rotate through the casing for mixing ingredients within the cooking pan. At another step, the primary stirrer unit rotates in a direction due to the rotational motion of the elongated shaft upon actuation of the driving unit, thereby continuously mixing one or more ingredients in the liquid to ensure a uniform and consistent texture via the plurality of stirring members of the primary stirrer unit.

[0027] At another step, the plurality of compressing pins of the elongated shaft moves within the guide way of the cam member during the rotation of the elongated shaft, thereby compressing the plurality of agitator arms of the secondary stirrer unit through the openings of the flange upon actuation of the driving unit, thereby creating the eccentric motion for the automated cooking stirrer. At another step, the sweep pads of the plurality of agitator arms ensure the ingredients are scraped and stirred from sides and bottom of the cooking pan, thereby providing thorough and complete mixing during the rotation of the elongated shaft. Further, at another step, the user deactivates the automated cooking stirrer at the defined time upon completing the mixing process of the ingredients and thick mixtures.

[0028] Further, objects and advantages of the present invention will be apparent from a study of the following portion of the specification, the claims, and the attached drawings.
Detailed description of drawings:
[0029] The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate an embodiment of the invention, and, together with the description, explain the principles of the invention.

[0030] FIG. 1 illustrates a schematic front view of an automated cooking stirrer, in accordance to an exemplary embodiment of the invention.

[0031] FIG. 2 illustrates an exploded view of the automated cooking stirrer, in accordance to an exemplary embodiment of the invention.

[0032] FIG. 3A illustrates an isometric view of a driving unit with a primary stirrer unit, in accordance to an exemplary embodiment of the invention.

[0033] FIG. 3B illustrates a schematic front view of the automated cooking stirrer without a casing, in accordance to an exemplary embodiment of the invention.

[0034] FIG. 3C illustrates a top isometric view of the automated cooking stirrer with the primary stirrer unit and a secondary stirrer unit, in accordance to an exemplary embodiment of the invention.

[0035] FIG. 4A illustrates a schematic front view of the automated cooking stirrer that is adapted to position on a ground surface, in accordance to an exemplary embodiment of the invention.

[0036] FIG. 4B illustrates a schematic top view of the automated cooking stirrer, in accordance to an exemplary embodiment of the invention.

[0037] FIGs. 4C-4D illustrate isometric views of the automated cooking stirrer that is adapted to stir ingredients within a cooking pan using the primary stirrer unit and the secondary stirrer unit, in accordance to an exemplary embodiment of the invention.

[0038] FIG. 5 illustrates a flowchart of a method for operating the automated cooking stirrer, in accordance to an exemplary embodiment of the invention.
Detailed invention disclosure:
[0039] Various embodiments of the present invention will be described in reference to the accompanying drawings. Wherever possible, same or similar reference numerals are used in the drawings and the description to refer to the same or like parts or steps.

[0040] The present disclosure has been made with a view towards solving the problem with the prior art described above, and it is an object of the present invention to provide an automated cooking stirrer 100 with an eccentric oscillation system for efficiently mixing various food mixtures and providing enhanced stirring performance across a variety of cooking applications.

[0041] According to one exemplary embodiment of the invention, FIG. 1 refers to a schematic front view of the automated cooking stirrer 100. In one embodiment herein, the automated cooking stirrer 100 eliminates a need for manual effort, allowing a user to focus on other cooking tasks while the stirrer operates. The automated cooking stirrer 100 is integrated with dual stirring mechanisms and controlled eccentric movement achieved by a cam and guide mechanism to mix light liquids into thick batters and doughs, making it suitable for various culinary applications, including sauces, soups, stews, and thicker mixtures.

[0042] In another embodiment herein, the automated cooking stirrer 100 comprises a casing 102, a flange 108, a primary stirrer unit 119, plurality of stirring members 120, a secondary stirrer unit 132, plurality of agitator arms 134, a user interface 138. In one embodiment herein, the casing 102 defines a chamber 103. Additionally, the chamber 103 comprises a support member 104, a base 105, a support bracket 106, a flange 108, a driving unit 110, an elongated shaft 112, a power source 122, a controller 124, and a cam member 126.

[0043] In one embodiment herein, the driving unit 110 is operably positioned within the chamber 103 and supported by the support member 104. The driving unit 110 is configured to rotate an elongated shaft 112, which is extended downward from the casing 102. In one embodiment herein, the primary stirrer unit 119 is adapted to rotatably connect to the elongated shaft 112. The primary stirrer unit 119 is configured to be rotated in a direction due to the rotational motion of the elongated shaft 112 upon actuation of the driving unit 110, thereby continuously performing a stirring operation.

[0044] In one embodiment herein, the primary stirrer unit 119 having the plurality of stirring members 120 is affixed to a base 105, which is securely connected to one end of the elongated shaft 112. The plurality of stirring members 120 is configured to continuously mix one or more ingredients in a liquid to ensure a uniform and consistent texture. In one embodiment herein, the cam member 126 having a guideway 128 is configured to be supported by the support bracket 106 and the flange 108 within the chamber 103. Additionally, the cam member 126 is adapted to mount over the elongated shaft 112.

[0045] In one embodiment herein, the secondary stirrer unit 132 is configured to agitate the one or more ingredients in the liquid and also creates an eccentric motion for the automated cooking stirrer 100 to move on a cooking pan 12. The plurality of agitator arms 134 are configured to extend into the chamber 103 through openings 130 of the flange 108 positioned at a bottom portion, and movably support through springs 136. Additionally, the plurality of agitator arms 134 are moved downward when the compressing pins 118 move through the guideway 128 of the cam member 126 and compress a stopper 139 of each of the plurality of agitator arms 134 upon actuation of the driving unit 110, thereby creating the eccentric motion for the automated cooking stirrer 100.

[0046] In one embodiment herein, the controller 124 is positioned over the support member 104. The controller 124 is configured to enable the user to activate and deactivate the automated cooking stirrer 100, and regulate the speed of the driving unit 110 via the user interface 138. The power source 122 is positioned over the support member 104. Additionally, the power source 122 is configured to provide electrical power to the automated cooking stirrer 100, thereby mixing the thick mixtures with the primary stirrer unit 119 and the secondary stirrer unit 132. In one embodiment herein, the user interface 138 is positioned on an outer surface of the casing 102. The user interface 138 is configured to allow the user to operate the automated cooking stirrer 100 by pressing plurality of buttons in the user interface 138.

[0047] According to another exemplary embodiment of the invention, FIG. 2 refers to an exploded view of the automated cooking stirrer 100. In one embodiment herein, the flange 108 is positioned at a lower portion of the chamber 103 within the casing 102. The flange 108 having plurality of openings 130, each opening 130 equipped with springs 136 and the plurality of agitator arms 134. The each agitator arm 134 having a sweep pad 140 is operably coupled to the spring 136, which is positioned within the opening 13 of the flange 108.

[0048] In one embodiment herein, the cam member 126 having the guideway 128 is configured to be supported by the support bracket 106 and the flange 108 within the chamber 103. The cam member 126 is adapted to mount over the elongated shaft 112. Additionally, the elongated shaft 112 comprises one or more slots 114 for securing plurality of compressing pins 118 through the one or more slots 114. The compressing pins 118 are configured to move through the guideway 128 of the cam member 126 upon rotation of the elongated shaft 112.

[0049] The guide way 128 is configured to allow the vertical movement to the at least three plurality of agitator arms 134 when the driving unit 110 is actuated, thereby tilting and oscillating the at least three plurality of agitator arms 134 in an eccentric motion for effectively mixing of thick mixtures using the sweep pads 140. Additionally, the at least three plurality of agitator arms 134 are configured to be moved by contact with the compressing pins 118 during the rotation of the elongated shaft 112, which enables their vertical movement via the springs 136.

[0050] In one embodiment herein, the elongated shaft 112 with the slots 114 that accommodate the movement of the compressing pins 118, thereby enabling precise alignment with the cam member 126, thereby facilitating smooth eccentric movement of the plurality of agitator arms 134. In one embodiment herein, the plurality of stirrer members 120 and the plurality of agitator arms 134 are manufactured with at least one of cast iron, steel, aluminium, and other composite and durable materials. Additionally, the plurality of stirrer members 120 and the plurality of agitator arms 134 are rust-free, reducing maintenance costs and extending the lifespan of the automated cooking stirrer 100.

[0051] According to another exemplary embodiment of the invention, FIG. 3A refers to an isometric view of the driving unit 110 with the primary stirrer unit 119. In one embodiment herein, the support member 104 is positioned within the casing 102 at the upper portion. The support member 104 is configured to secure the driving unit 110, which is configured to rotate the elongated shaft 112 in at least one direction through the casing 102 to mix the ingredients and thick mixtures in the cooking pan 12. In one example, the thick mixtures may include soups, sauces, stews, and similar substances. In one embodiment herein, the elongated shaft 112 having the one or more slots 114 that accommodate the movement of the compressing pins 118 (as depicted in FIG. 3C), thereby ensuring precise alignment with the cam member 126 for smooth eccentric movement of the plurality of agitator arms 134.

[0052] Additionally, the plurality of stirring members 120 is securely affixed to the lower end of the elongated shaft 112. In one example, the plurality of stirring members 120 are configured to mix the ingredients and thick mixtures in the cooking pan 12 during the rotation of the elongated shaft 112. In another example, the plurality of stirring members 120 are manufactured with at least one of ductile materials, carbon steel, stainless steel, cast iron, and other composite material.

[0053] In one embodiment herein, the controller 124 and the power source 122 are positioned between the driving unit 110 and mounted over the support member 104. The controller 124 is configured to enable the user to activate and deactivate the automated cooking stirrer 100 and adjust the speed of the elongated shaft 112 according to their preferences. The power source 122 provides the electrical power to the controller 124 and the driving unit 110 to control the automated cooking stirrer 100.

[0054] According to another exemplary embodiment of the invention, FIG. 3B refers to a schematic front view of the automated cooking stirrer 100 without the casing 102. Referring to FIG. 3A, the flange 108 is positioned at the bottom portion of the casing 102 within the chamber 103. The flange 108 having at least seven openings 130, the each opening 130 is equipped with the agitator arms 134 positioned within the opening 130. The opening 130 is configured to provide the vertical movement to the flange 108, thereby creating the eccentric movement during rotation of the elongated shaft 112. In one example, the ingredients to be mixed may include various vegetables, such as flowers, fruits, stems, leaves, roots, seeds, as well as soups. In one embodiment herein, the support member 104 is equipped with a bearing 121 that is configured to provide frictional support to the elongated shaft 112 upon rotation.

[0055] The each agitator arm 134 extends out of its corresponding opening 130, and the compressing pins 118 of the elongated shaft 112 are configured to compress the agitator arms 134, thereby causing sequential vertical movement of at least three plurality of agitator arms 134 at the same time. The user needs to place the automated cooking stirrer 100 into the cooking pan 12. Initially, the plurality of stirring members 120 contact the top surface of the cooking pan 12, and the plurality of agitator arms 134 are positioned a certain distance 'x' distance above the cooking pan 12. When the user activates the driving unit 110, it rotates the elongated shaft 112 in at least one direction, enabling simultaneous vertical movement of the plurality of agitator arms 134 and the plurality of stirring members 120. This movement effectively mixes the ingredients, including thick mixtures in the cooking pan 12.

[0056] According to another exemplary embodiment of the invention, FIG. 3C refers to a top isometric view of the automated cooking stirrer 100 with the primary stirrer unit 119 and the secondary stirrer unit 132. Referring to FIG. 3B, the cam member 126 having the guide way 128 is configured to provide the slidable movement to the compressing pins 118 of the elongated shaft 112 upon actuation of the driving unit 110. In one embodiment herein, the elongated shaft 112 is incorporated with the at least three compressing pins 118. The compressing pins 118 are perpendicularly attached to the elongated shaft 112.

[0057] Additionally, the guide way 128 of the cam member 126 is configured to enable the vertical movement to the plurality of agitator arms 134. Additionally, the flange 108 having the at least seven openings 130, the each opening 130 is equipped with the plurality of agitator arms 134, and is configured to allow the vertical movement to the flange 108 in order to create the eccentric movement during rotation of the elongated shaft 112.

[0058] In one example, the user needs to activate the driving unit 110, which rotates the elongated shaft 112 in at least one direction. During rotation of the elongated shaft 112, the compressing pins 118 moved between the guide way 128 of the cam member 126, thereby enabling the vertical movement of the elongated shaft 112 along with the plurality of agitator arms 134. Simultaneously, the compressing pins 118 on the elongated shaft 112 are configured to compress the stoppers 139 of the at least three plurality of agitator arms 134 in correspondingly, thereby allowing the sweep pads 140 to stir and wipe the at least ingredient, including thick mixtures within the cooking pan 12. In one embodiment herein, the sweep pads 140 are equipped with a wheel 142 pivotally coupled to their ends. The wheels 142 are configured to provide both forward and eccentric motion to the automated cooking stirrer 100 within the cooking pan 12.

[0059] According to another exemplary embodiment of the invention, FIG. 4A refers to a schematic front view of the automated cooking stirrer 100 that is adapted to position on a ground surface. In one embodiment herein, the user needs to place the automated cooking stirrer 100 within the cooking pan 12. Initially, the plurality of stirring members 120 make contact with the surface of the cooking pan 12, while the plurality of agitator arms 134 with sweep pads 140 are positioned at the predetermined distance above the surface of the cooking pan 12 (as depicted in FIG. 3C).

[0060] According to another exemplary embodiment of the invention, FIG. 4B refers to a schematic top view of the automated cooking stirrer 100. In one embodiment herein, the flange 108 having at least seven openings 130, the each opening 130 is equipped with the agitator arm 134 that is positioned within the opening 130. The each opening 130 is configured to allow the vertical movement of the flange 108, thereby creating the eccentric movement during the rotation of the elongated shaft 112.

[0061] Additionally, the elongated shaft 112 is incorporated with the at least three compressing pins 118. The compressing pin 118 are perpendicularly attached to the elongated shaft 112. The cam member 126 is configured to form the guide way 128 for the at least three compressing pins 118 of the elongated shaft 112, thereby enabling the vertical movement to the plurality of agitator arms 134.

[0062] According to another exemplary embodiment of the invention, FIGs. 4C-4D refer to isometric views of the automated cooking stirrer 100 that is adapted to stir ingredients within the cooking pan 12 using the primary stirrer unit 119 and the secondary stirrer unit 132. Referring to FIG. 4A, the user needs to place the automated cooking stirrer 100 within the cooking pan 12, ensuring the plurality of stirring members 120 for rotational motion and the plurality of agitator arms 134 for eccentric motion, which are positioned within the ingredients to be mixed. At another step, the user enables the user interface 138 to activate the automated cooking stirrer 100 via the controller 124. Additionally, the controller 124 allows the user to set the stirring speed, stirring duration, and control the operation.

[0063] At another step, the user activates the driving unit 110 that allows to rotate the elongated shaft 112 coupled to both the plurality of stirring members 120 and the plurality of agitator arms 134. The plurality of stirring members 120 immediately begins continuous rotational motion to mix general components of the ingredients. As the elongated shaft 112 rotates, the compressing pins 118 are moved through the guide way 128 of the cam member 126, thereby compressing the springs 136 coupled to the plurality of agitator arms 134, causing the plurality of agitator arms 134 to tilt and oscillate in the vertical and eccentric motion.

[0064] Additionally, the plurality of stirring members 120 provides the rotational stirring of the ingredients to ensure the contents are well mixed within the cooking pan 12. Furthermore, the plurality of agitator arms 134 with sweep pads 140 operates by tilting and oscillating in the eccentric motion, thoroughly mixing thicker compositions, thereby ensuring that ingredients at the bottom and along the sides of the cooking pan 12 are evenly incorporated. The sweep pads 140 at the end of each agitator arm 134 scrape the sides and bottom of the cooking pan 12 to prevent ingredients from sticking.

[0065] In one embodiment herein, the plurality of agitator arms 134 movement creates a small but controlled distance ("x") between the bottom of the cooking pan 12, ensuring the automated cooking stirrer 100 covers all areas of the mixture, both horizontally and vertically. During operation of the automated cooking stirrer 100, the user needs to adjust the speed of the driving unit 110 using the controller 124. If the ingredients require more vigorous mixing or a specific consistency, the user modifies the settings based on their requirements. Once the set stirring time is complete or upon receiving a manual or wireless stop command, the controller 124 signals the driving unit 110 to deactivate. After the stirring process is complete, the user manually removes the automated cooking stirrer 100 from the cooking pan 12.

[0066] In one example, the user needs to disassemble and clean the components of the automated cooking stirrer 100, including the plurality of agitator arms 134, the sweep pads 140, and other parts that came into contact with the ingredients. Furthermore, the user needs to ensure regular maintenance that the springs 136, the compressing pins 118, and the guideway 128 of the cam member 126 are functioning correctly for future use.

[0067] According to another exemplary embodiment of the invention, FIG. 5 refers to a flowchart 500 of a method for operating the automated cooking stirrer 100. At step 502, the user positions the automated cooking stirrer 100 into the cooking pan 12 and activates the driving unit 110 using the controller 124 via the user interface 138, causing the elongated shaft 112 to rotate through the casing 102 for mixing ingredients within the cooking pan 12. At step 504, the primary stirrer unit 119 rotates in a direction due to the rotational motion of the elongated shaft 112 upon actuation of the driving unit 110, thereby continuously mixing the one or more ingredients in the liquid to ensure a uniform and consistent texture via the plurality of stirring members 120 of the primary stirrer unit 119.

[0068] At step 506, the plurality of compressing pins 118 of the elongated shaft 112 moves within the guide way 128 of the cam member 126 during the rotation of the elongated shaft 112, thereby compressing the stoppers 139 of the plurality of agitator arms 134 through the openings 130 of the flange 108 upon actuation of the driving unit 110, thereby creating the eccentric motion for the automated cooking stirrer 100. At step 508, the sweep pads 140 of the plurality of agitator arms 134 ensure the ingredients are scraped and stirred from the sides and bottom of the cooking pan 12, thereby providing thorough and complete mixing during the rotation of the elongated shaft 112. Further, at step 510, the user deactivates the automated cooking stirrer 100 at the defined time upon completing the mixing process of the ingredients and thick mixtures.

[0069] Numerous advantages of the present disclosure may be apparent from the discussion above. In accordance with the present disclosure, the automated cooking stirrer 100 is disclosed. The proposed automated cooking stirrer 100 eliminates a need for manual effort, allowing a user to focus on other cooking tasks while the stirrer operates. The proposed automated cooking stirrer 100 is integrated with dual stirring mechanisms and controlled eccentric movement achieved by a cam and guide mechanism to mix light liquids into thick batters and doughs, making it suitable for various culinary applications, including sauces, soups, stews, and thicker mixtures. The proposed automated cooking stirrer 100 utilizes the controller 124 that allows users to adjust the stirring speed and set a time limit, providing precise control over the cooking process for different recipes.

[0070] The proposed automated cooking stirrer 100 is adapted to be placed in any pot without the need for adjustments and flexibility to different pot sizes and shapes, improving user convenience. The proposed automated cooking stirrer 100 reduces the chances of burning and sticking of the cooking mixture to the cooking pan 12, thereby inducing better cooking outcomes and reducing the need for constant monitoring. The proposed automated cooking stirrer 100 is ability to fit various types and sizes of pots makes it a versatile tool for any kitchen, and wireless control makes it easy to use, even for novice cooks.

[0071] It will readily be apparent that numerous modifications and alterations can be made to the processes described in the foregoing examples without departing from the principles underlying the invention, and all such modifications and alterations are intended to be embraced by this application.
, Claims:CLAIMS:
I/We Claim:
1. An automated cooking stirrer (100), comprising:
a casing (102) defining a chamber (103);
a driving unit (110) operably positioned within the chamber (103) and supported by a support member (104), wherein the driving unit (110) is configured to rotate an elongated shaft (112), which is extended downward from the casing (102);
a primary stirrer unit (119) adapted to rotatably connect to the elongated shaft (112), wherein the primary stirrer unit (119) is configured to be rotated in a direction due to a rotational motion of the elongated shaft (112) upon actuation of the driving unit (110), thereby continuously performing a stirring operation,
wherein the primary stirrer unit (119) comprises:
plurality of stirring members (120) affixed to a base (105), which is securely connected to one end of the elongated shaft (112), wherein the plurality of stirring members (120) is configured to continuously mix one or more ingredients in a liquid to ensure a uniform and consistent texture;
a cam member (126) having a guideway (128) configured to be supported by a support bracket (106) and a flange (108) within the chamber (103), wherein the cam member (126) is adapted to mount over the elongated shaft (112),
wherein the elongated shaft (112) comprises one or more slots (114) for securing plurality of compressing pins (118) through the one or more slots (114),
wherein the compressing pins (118) are configured to move through the guideway (128) of the cam member (126) upon rotation of the elongated shaft (112);
a secondary stirrer unit (132) configured to agitate the one or more ingredients in the liquid and also creates an eccentric motion for the automated cooking stirrer (100) to move on a cooking pan (12),
wherein the secondary stirrer unit (132) comprises:
plurality of agitator arms (134) configured to extend into the chamber (103) through openings (130) of the flange (108) positioned at a bottom portion, and movably support through springs (136),
wherein each of the plurality of agitator arms (134) comprises a stopper (139) at one end and a sweep pad (140) provided with at least one wheel (142) at another end,
wherein the plurality of agitator arms (134) is moved downward when the compressing pins (118) move through the guideway (128) of the cam member (126) and compress the stopper (139) of each of the plurality of agitator arms (134) upon actuation of the driving unit (110), thereby creating the eccentric motion for the automated cooking stirrer (100); and
a controller (124) configured to receive one or more user inputs from a user to regulate a speed of the driving unit (110), thereby controlling the operation of the automated cooking stirrer (100).
2. The automated cooking stirrer (100) as claimed in claim 1, wherein the plurality of agitator arms (134) are configured to lift and rotate eccentrically, thereby creating variable distance between a bottom of the cooking pan (12) and the sweep pads (140), thereby enhancing the mixing of ingredients at different depths.
3. The automated cooking stirrer (100) as claimed in claim 1, wherein the sweep pads (140) are pivotally coupled to the plurality of agitator arms (134), respectively, wherein the sweep pads (140) are configured to scrape and stir ingredients from sides and bottom of the cooking pan (12), thereby ensuring complete and thorough mixing.
4. The automated cooking stirrer (100) as claimed in claim 1, wherein the automated cooking stirrer (100) is adapted to fit the cooking pan (12) with different sizes and shapes, thereby allowing for versatility in different kitchen environments.
5. The automated cooking stirrer (100) as claimed in claim 1, wherein the controller (124) is positioned over the support member (104), and configured to enable the user to activate and deactivate the automated cooking stirrer (100), and regulate the speed of the driving unit (110) via a user interface (138).
6. The automated cooking stirrer (100) as claimed in claim 1, wherein the automated cooking stirrer (100) comprises a power source (122) that is positioned over the support member (104) and configured to provide electrical power to the automated cooking stirrer (100), thereby mixing the thick mixtures with the primary stirrer unit (119) and the secondary stirrer unit (132).
7. The automated cooking stirrer (100) as claimed in claim 1, wherein the support member (104) having a bearing (121) is configured to provide rotational motion to the elongated shaft (112) while operating the automated cooking stirrer (100).
8. The automated cooking stirrer (100) as claimed in claim 1, wherein the user interface (138) is positioned on an outer surface of the casing (102), wherein the user interface (138) is configured to allow the user to operate the automated cooking stirrer (100) using plurality of buttons.
9. A method for operating an automated cooking stirrer (100), comprising:
positioning, by a user, the automated cooking stirrer (100) into a cooking pan (12) and activating a driving unit (110) using a controller (124) via a user interface (138), causing an elongated shaft (112) to rotate through a casing (102) for mixing ingredients within the cooking pan (12);
rotating, by a primary stirrer unit (119), in a direction due to a rotational motion of the elongated shaft (112) upon actuation of the driving unit (110), thereby continuously mixing one or more ingredients in a liquid to ensure a uniform and consistent texture via plurality of stirring members (120) of the primary stirrer unit (119);
moving, by plurality of compressing pins (118) of the elongated shaft (112), within a guide way (128) of a cam member (126) during rotation of the elongated shaft (112), thereby compressing plurality of agitator arms (134) of a secondary stirrer unit (132) through openings (130) of a flange (108) upon actuation of the driving unit (110), thereby creating the eccentric motion for the automated cooking stirrer (100);
ensuring, by sweep pads (140) of the plurality of agitator arms (134), the ingredients are scraped and stirred from sides and bottom of the cooking pan (12), thereby providing thorough and complete mixing during the rotation of the elongated shaft (112); and
deactivating, by the user, the automated cooking stirrer (100) at a defined time upon completing the mixing process of the ingredients and thick mixtures.

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