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Almond gum/chitosan nanocomposite based formulation to improve the shelf-life of the blueberries
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Abstract
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Almond gum/chitosan nanocomposite based formulation to improve the shelf-life of the blueberries
ORDINARY APPLICATION
Published
Filed on 9 January 2022
Patent Information
| Application ID | 202241001168 |
| Date of Application | 09/01/2022 |
Documents
| Name | Date |
|---|---|
| 202241001168-COMPLETE SPECIFICATION [09-01-2022(online)].pdf | 09/01/2022 |
| 202241001168-DECLARATION OF INVENTORSHIP (FORM 5) [09-01-2022(online)].pdf | 09/01/2022 |
| 202241001168-DRAWINGS [09-01-2022(online)].pdf | 09/01/2022 |
| 202241001168-FIGURE OF ABSTRACT [09-01-2022(online)].jpg | 09/01/2022 |
| 202241001168-FORM 1 [09-01-2022(online)].pdf | 09/01/2022 |
