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A TRYPTOPHAN-RICH, FAT DEPOSITION MINIMIZING, AND SEROTONIN ENHANCING FROZEN FOOD AND METHOD OF PRODUCTION THEREOF
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A TRYPTOPHAN-RICH, FAT DEPOSITION MINIMIZING, AND SEROTONIN ENHANCING FROZEN FOOD AND METHOD OF PRODUCTION THEREOF
ORDINARY APPLICATION
Published
Filed on 24 June 2021
Patent Information
| Application ID | 202141028297 |
| Date of Application | 24/06/2021 |
Documents
| Name | Date |
|---|---|
| 202141028297-8(i)-Substitution-Change Of Applicant - Form 6 [05-07-2022(online)].pdf | 05/07/2022 |
| 202141028297-ASSIGNMENT DOCUMENTS [05-07-2022(online)].pdf | 05/07/2022 |
| 202141028297-COMPLETE SPECIFICATION [24-06-2021(online)].pdf | 24/06/2021 |
| 202141028297-DECLARATION OF INVENTORSHIP (FORM 5) [24-06-2021(online)].pdf | 24/06/2021 |
| 202141028297-DRAWINGS [24-06-2021(online)].pdf | 24/06/2021 |
| 202141028297-FORM 1 [24-06-2021(online)].pdf | 24/06/2021 |
