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A SYSTEMATIC APPROACH TO STUDY THE NUTRITIOUS VALUES OF VARIOUS FOOD AND DAIRY PRODUCTS
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Abstract
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A SYSTEMATIC APPROACH TO STUDY THE NUTRITIOUS VALUES OF VARIOUS FOOD AND DAIRY PRODUCTS
ORDINARY APPLICATION
Published
Filed on 16 May 2022
Patent Information
| Application ID | 202221028036 |
| Date of Application | 16/05/2022 |
Documents
| Name | Date |
|---|---|
| 202221028036-FORM-26 [19-06-2022(online)].pdf | 19/06/2022 |
| Abstract.jpg | 01/06/2022 |
| 202221028036-FORM-9 [20-05-2022(online)].pdf | 20/05/2022 |
| 202221028036-COMPLETE SPECIFICATION [16-05-2022(online)].pdf | 16/05/2022 |
| 202221028036-DRAWINGS [16-05-2022(online)].pdf | 16/05/2022 |
