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A SYSTEM FOR PREPARING A DISC SHAPED EDIBLE
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Abstract
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A SYSTEM FOR PREPARING A DISC SHAPED EDIBLE
ORDINARY APPLICATION
Published
Filed on 28 August 2018
Patent Information
| Application ID | 201841032226 |
| Date of Application | 28/08/2018 |
Documents
| Name | Date |
|---|---|
| 201841032226-IntimationOfGrant30-11-2023.pdf | 30/11/2023 |
| 201841032226-PatentCertificate30-11-2023.pdf | 30/11/2023 |
| 201841032226-AMMENDED DOCUMENTS [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-CLAIMS [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-DRAWING [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-ENDORSEMENT BY INVENTORS [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-FER_SER_REPLY [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-FORM 13 [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-FORM 3 [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-MARKED COPIES OF AMENDEMENTS [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-OTHERS [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-Proof of Right [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-RELEVANT DOCUMENTS [16-11-2020(online)].pdf | 16/11/2020 |
| 201841032226-FER.pdf | 28/05/2020 |
| 201841032226-FORM 18 [05-10-2018(online)].pdf | 05/10/2018 |
| 201841032226-FORM-9 [05-10-2018(online)].pdf | 05/10/2018 |
| Correspondence by Agent _Submission Of Document_24-09-2018.pdf | 24/09/2018 |
| 201841032226-ENDORSEMENT BY INVENTORS [20-09-2018(online)].pdf | 20/09/2018 |
| 201841032226-FORM 3 [20-09-2018(online)].pdf | 20/09/2018 |
| 201841032226-FORM-26 [20-09-2018(online)].pdf | 20/09/2018 |
| 201841032226-Proof of Right (MANDATORY) [20-09-2018(online)].pdf | 20/09/2018 |
| 201841032226-COMPLETE SPECIFICATION [28-08-2018(online)].pdf | 28/08/2018 |
| 201841032226-DECLARATION OF INVENTORSHIP (FORM 5) [28-08-2018(online)].pdf | 28/08/2018 |
| 201841032226-DRAWINGS [28-08-2018(online)].pdf | 28/08/2018 |
| 201841032226-FORM 1 [28-08-2018(online)].pdf | 28/08/2018 |
| 201841032226-STATEMENT OF UNDERTAKING (FORM 3) [28-08-2018(online)].pdf | 28/08/2018 |
