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A PROCESS OF PREPARATION OF PROCESSED AMARANTH AND FLAX SEEDS GLUTEN FREE COMPOSITE BAKERY PRODUCT
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Abstract
Information
Inventors
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Specification
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ORDINARY APPLICATION
Published
Filed on 28 February 2023
Patent Information
| Application ID | 202341013469 |
| Date of Application | 28/02/2023 |
Documents
| Name | Date |
|---|---|
| 202341013469-NBA Approval Submission [20-12-2023(online)].pdf | 20/12/2023 |
| 202341013469-Correspondence_Form 26_02-03-2023.pdf | 02/03/2023 |
| 202341013469-COMPLETE SPECIFICATION [28-02-2023(online)].pdf | 28/02/2023 |
| 202341013469-DECLARATION OF INVENTORSHIP (FORM 5) [28-02-2023(online)].pdf | 28/02/2023 |
| 202341013469-DRAWINGS [28-02-2023(online)].pdf | 28/02/2023 |
| 202341013469-FIGURE OF ABSTRACT [28-02-2023(online)].pdf | 28/02/2023 |
| 202341013469-FORM 1 [28-02-2023(online)].pdf | 28/02/2023 |
| 202341013469-FORM 18 [28-02-2023(online)].pdf | 28/02/2023 |
| 202341013469-FORM-9 [28-02-2023(online)].pdf | 28/02/2023 |
| 202341013469-POWER OF AUTHORITY [28-02-2023(online)].pdf | 28/02/2023 |
| 202341013469-REQUEST FOR EARLY PUBLICATION(FORM-9) [28-02-2023(online)].pdf | 28/02/2023 |
| 202341013469-REQUEST FOR EXAMINATION (FORM-18) [28-02-2023(online)].pdf | 28/02/2023 |
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