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A PROCESS OF PREPARATION OF NATURALLY COLORED SPECIALITY BISCUITS AND OTHER BAKERY PRODUCTS USING ANTHOCYANIN RICH INDIAN WHEAT LINES AS INGREDIENT(S)
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A PROCESS OF PREPARATION OF NATURALLY COLORED SPECIALITY BISCUITS AND OTHER BAKERY PRODUCTS USING ANTHOCYANIN RICH INDIAN WHEAT LINES AS INGREDIENT(S)
ORDINARY APPLICATION
Published
Filed on 17 January 2017
Patent Information
| Application ID | 201711001772 |
| Date of Application | 17/01/2017 |
Documents
| Name | Date |
|---|---|
| 201711001772-Correspondence-110124.pdf | 19/01/2024 |
| 201711001772-GPA-110124.pdf | 19/01/2024 |
| 201711001772-Others-110124-1.pdf | 19/01/2024 |
| 201711001772-Others-110124.pdf | 19/01/2024 |
| 201711001772-8(i)-Substitution-Change Of Applicant - Form 6 [27-12-2023(online)].pdf | 27/12/2023 |
| 201711001772-ASSIGNMENT DOCUMENTS [27-12-2023(online)].pdf | 27/12/2023 |
| 201711001772-FORM28 [27-12-2023(online)].pdf | 27/12/2023 |
| 201711001772-PA [27-12-2023(online)].pdf | 27/12/2023 |
| 201711001772-PETITION UNDER RULE 137 [27-12-2023(online)].pdf | 27/12/2023 |
| 201711001772-Proof of Right [27-12-2023(online)].pdf | 27/12/2023 |
| 201711001772-RELEVANT DOCUMENTS [27-12-2023(online)].pdf | 27/12/2023 |
| 201711001772-FORM 13 [20-12-2023(online)].pdf | 20/12/2023 |
| 201711001772-FORM-26 [20-12-2023(online)].pdf | 20/12/2023 |
| 201711001772-POA [20-12-2023(online)].pdf | 20/12/2023 |
| 201711001772-RELEVANT DOCUMENTS [20-12-2023(online)].pdf | 20/12/2023 |
| Description(Complete) [17-01-2017(online)].pdf | 17/01/2017 |
| Description(Complete) [17-01-2017(online)].pdf_94.pdf | 17/01/2017 |
| Form 18 [17-01-2017(online)].pdf | 17/01/2017 |
| Form 3 [17-01-2017(online)].pdf | 17/01/2017 |
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