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A PROCESS FOR PREPARATION OF FERMENTED FOOD BATTER WITH HIGH RESISTANT STARCH PARBOILED RICE AND BARNYARD MILLET
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A PROCESS FOR PREPARATION OF FERMENTED FOOD BATTER WITH HIGH RESISTANT STARCH PARBOILED RICE AND BARNYARD MILLET
ORDINARY APPLICATION
Published
Filed on 9 August 2021
Patent Information
| Application ID | 202141035856 |
| Date of Application | 09/08/2021 |
Documents
| Name | Date |
|---|---|
| 202141035856-Abstract_As Filed_09-08-2021.pdf | 09/08/2021 |
| 202141035856-Claims_As Filed_09-08-2021.pdf | 09/08/2021 |
| 202141035856-Description Complete_As Filed_09-08-2021.pdf | 09/08/2021 |
| 202141035856-Drawings_As Filed_09-08-2021.pdf | 09/08/2021 |
| 202141035856-Form18_Examination Request_09-08-2021.pdf | 09/08/2021 |
| 202141035856-Form1_As Filed_09-08-2021.pdf | 09/08/2021 |
| 202141035856-Form2 Title Page_Complete_09-08-2021.pdf | 09/08/2021 |
| 202141035856-Form3_As Filed_09-08-2021.pdf | 09/08/2021 |
| 202141035856-Form5_As Filed_09-08-2021.pdf | 09/08/2021 |
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