Consult an Expert
Trademark
Design Registration
Consult an Expert
Trademark
Copyright
Patent
Infringement
Design Registration
More
Consult an Expert
Consult an Expert
Trademark
Design Registration
Login
A PROCESS FOR MODIFYING HIGH MANNOSE AND GALACTOSYLATION CONTENT OF A GLYCOPROTEIN COMPOSITION
Extensive patent search conducted by a registered patent agent
Patent search done by experts in under 48hrs
₹999
₹399
Abstract
Information
Inventors
Applicants
Specification
Documents
ORDINARY APPLICATION
Published
Filed on 25 February 2014
Patent Information
| Application ID | 929/CHE/2014 |
| Date of Application | 25/02/2014 |
Documents
| Name | Date |
|---|---|
| 929-CHE-2014-US(14)-ExtendedHearingNotice-(HearingDate-07-07-2021).pdf | 17/10/2021 |
| 929-CHE-2014-US(14)-HearingNotice-(HearingDate-07-06-2021).pdf | 17/10/2021 |
| 929-CHE-2014-IntimationOfGrant17-08-2021.pdf | 17/08/2021 |
| 929-CHE-2014-PatentCertificate17-08-2021.pdf | 17/08/2021 |
| 929-CHE-2014-Annexure [21-07-2021(online)].pdf | 21/07/2021 |
| 929-CHE-2014-Written submissions and relevant documents [21-07-2021(online)].pdf | 21/07/2021 |
| 929-CHE-2014-REQUEST FOR ADJOURNMENT OF HEARING UNDER RULE 129A [07-06-2021(online)].pdf | 07/06/2021 |
| 929-CHE-2014-ABSTRACT [03-12-2020(online)].pdf | 03/12/2020 |
| 929-CHE-2014-CLAIMS [03-12-2020(online)].pdf | 03/12/2020 |
| 929-CHE-2014-COMPLETE SPECIFICATION [03-12-2020(online)].pdf | 03/12/2020 |
| 929-CHE-2014-CORRESPONDENCE [03-12-2020(online)].pdf | 03/12/2020 |
| 929-CHE-2014-FER_SER_REPLY [03-12-2020(online)].pdf | 03/12/2020 |
| 929-CHE-2014-OTHERS [03-12-2020(online)].pdf | 03/12/2020 |
| 929-CHE-2014-FER.pdf | 08/06/2020 |
| 929-CHE-2014-FORM 3 [09-03-2018(online)].pdf | 09/03/2018 |
| 929-CHE-2014-FORM 18 [23-02-2018(online)].pdf | 23/02/2018 |
| FORM-1.pdf | 22/05/2015 |
| 929-CHE-2014 FORM-3 27-03-2015.pdf | 27/03/2015 |
| FORM 2_929CHE2014.pdf | 13/03/2015 |
| FORM 5_929.pdf | 13/03/2015 |
| FORM 2_929CHE2014.pdf ONLINE | 03/03/2015 |
| FORM 5_929.pdf ONLINE | 03/03/2015 |
| FORM 3.pdf | 03/03/2014 |
| Prov. Form 2.pdf | 03/03/2014 |
Refer a friend