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A PROCESS FOR FORMULATION OF FERMENTED RAGI BASED CHOCOLATE BAR
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Abstract
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A PROCESS FOR FORMULATION OF FERMENTED RAGI BASED CHOCOLATE BAR
ORDINARY APPLICATION
Published
Filed on 28 February 2022
Patent Information
| Application ID | 202211010486 |
| Date of Application | 28/02/2022 |
Documents
| Name | Date |
|---|---|
| 202211010486-IntimationOfGrant07-02-2023.pdf | 07/02/2023 |
| 202211010486-NBA Approval Submission [07-02-2023(online)].pdf | 07/02/2023 |
| 202211010486-PatentCertificate07-02-2023.pdf | 07/02/2023 |
| 202211010486-NBA Approval Submission [06-02-2023(online)].pdf | 06/02/2023 |
| 202211010486-Written submissions and relevant documents [28-06-2022(online)].pdf | 28/06/2022 |
| 202211010486-US(14)-HearingNotice-(HearingDate-15-06-2022).pdf | 05/05/2022 |
| 202211010486-ABSTRACT [31-03-2022(online)].pdf | 31/03/2022 |
| 202211010486-CLAIMS [31-03-2022(online)].pdf | 31/03/2022 |
| 202211010486-COMPLETE SPECIFICATION [31-03-2022(online)]-1.pdf | 31/03/2022 |
| 202211010486-COMPLETE SPECIFICATION [31-03-2022(online)].pdf | 31/03/2022 |
| 202211010486-FER_SER_REPLY [31-03-2022(online)].pdf | 31/03/2022 |
| 202211010486-FORM 3 [31-03-2022(online)].pdf | 31/03/2022 |
| 202211010486-FORM-26 [31-03-2022(online)].pdf | 31/03/2022 |
| 202211010486-OTHERS [31-03-2022(online)].pdf | 31/03/2022 |
| 202211010486-FER.pdf | 15/03/2022 |
| 202211010486-EVIDENCE OF ELIGIBILTY RULE 24C1f [04-03-2022(online)].pdf | 04/03/2022 |
| 202211010486-FORM 18A [04-03-2022(online)].pdf | 04/03/2022 |
| 202211010486-COMPLETE SPECIFICATION [28-02-2022(online)].pdf | 28/02/2022 |
| 202211010486-DECLARATION OF INVENTORSHIP (FORM 5) [28-02-2022(online)].pdf | 28/02/2022 |
| 202211010486-FIGURE OF ABSTRACT [28-02-2022(online)].jpg | 28/02/2022 |
| 202211010486-FORM 1 [28-02-2022(online)].pdf | 28/02/2022 |
| 202211010486-FORM-9 [28-02-2022(online)].pdf | 28/02/2022 |
| 202211010486-REQUEST FOR EARLY PUBLICATION(FORM-9) [28-02-2022(online)].pdf | 28/02/2022 |
| 202211010486-STATEMENT OF UNDERTAKING (FORM 3) [28-02-2022(online)].pdf | 28/02/2022 |
