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A PROBIOTIC OLIVE LEAF BASED FERMENTATIVE AND NUTRACEUTICAL BEVERAGE COMPOSITION AND PROCESS OF PREPARATION THEREOF
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A PROBIOTIC OLIVE LEAF BASED FERMENTATIVE AND NUTRACEUTICAL BEVERAGE COMPOSITION AND PROCESS OF PREPARATION THEREOF
ORDINARY APPLICATION
Published
Filed on 11 August 2021
Patent Information
| Application ID | 202111036363 |
| Date of Application | 11/08/2021 |
Documents
| Name | Date |
|---|---|
| 202111036363-FORM 18 [03-08-2022(online)].pdf | 03/08/2022 |
| 202111036363-FORM-9 [30-05-2022(online)].pdf | 30/05/2022 |
| 202111036363-COMPLETE SPECIFICATION [11-08-2021(online)].pdf | 11/08/2021 |
| 202111036363-DECLARATION OF INVENTORSHIP (FORM 5) [11-08-2021(online)].pdf | 11/08/2021 |
| 202111036363-DRAWINGS [11-08-2021(online)].pdf | 11/08/2021 |
| 202111036363-FORM 1 [11-08-2021(online)].pdf | 11/08/2021 |
| 202111036363-POWER OF AUTHORITY [11-08-2021(online)].pdf | 11/08/2021 |
