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A NOVELFORMULATION TO IMPROVE THE QUALITY OF MUSTARD SEED OIL CAKE AND PROCESS THEREOF
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Abstract
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A NOVELFORMULATION TO IMPROVE THE QUALITY OF MUSTARD SEED OIL CAKE AND PROCESS THEREOF
ORDINARY APPLICATION
Published
Filed on 25 November 2021
Patent Information
| Application ID | 202111054419 |
| Date of Application | 25/11/2021 |
Documents
| Name | Date |
|---|---|
| 202111054419-COMPLETE SPECIFICATION [25-11-2021(online)].pdf | 25/11/2021 |
| 202111054419-DECLARATION OF INVENTORSHIP (FORM 5) [25-11-2021(online)].pdf | 25/11/2021 |
| 202111054419-DRAWINGS [25-11-2021(online)].pdf | 25/11/2021 |
| 202111054419-FORM 1 [25-11-2021(online)].pdf | 25/11/2021 |
| 202111054419-FORM-9 [25-11-2021(online)].pdf | 25/11/2021 |
| 202111054419-REQUEST FOR EARLY PUBLICATION(FORM-9) [25-11-2021(online)].pdf | 25/11/2021 |
