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A METHOD FOR IMPROVING THE EFFECT OF A FOOD PRODUCT ON INSULIN SENSITIVITY,BLOOD GLUCOSE AND LIPID PROFILE
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A METHOD FOR IMPROVING THE EFFECT OF A FOOD PRODUCT ON INSULIN SENSITIVITY,BLOOD GLUCOSE AND LIPID PROFILE
ORDINARY APPLICATION
Published
Filed on 24 February 2022
Patent Information
| Application ID | 202231009882 |
| Date of Application | 24/02/2022 |
Documents
| Name | Date |
|---|---|
| 202231009882-(24-02-2022)-ABSTRACT.pdf | 24/02/2022 |
| 202231009882-(24-02-2022)-CLAIMS.pdf | 24/02/2022 |
| 202231009882-(24-02-2022)-DESCRIPTION (COMPLETE).pdf | 24/02/2022 |
| 202231009882-(24-02-2022)-FORM-1.pdf | 24/02/2022 |
| 202231009882-(24-02-2022)-FORM-18.pdf | 24/02/2022 |
| 202231009882-(24-02-2022)-FORM-2.pdf | 24/02/2022 |
| 202231009882-(24-02-2022)-FORM-3.pdf | 24/02/2022 |
| 202231009882-(24-02-2022)-FORM-5.pdf | 24/02/2022 |
| 202231009882-(24-02-2022)-FORM-9.pdf | 24/02/2022 |
