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A METHOD FOR EXTRACTION OF SPONDIAS PINNATA FRUIT EXTRACT AND EVALUATION OF THE ANTIOXIDANT AND ANTIULCER ACTIVITY THEREOF
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A METHOD FOR EXTRACTION OF SPONDIAS PINNATA FRUIT EXTRACT AND EVALUATION OF THE ANTIOXIDANT AND ANTIULCER ACTIVITY THEREOF
ORDINARY APPLICATION
Published
Filed on 27 October 2021
Patent Information
| Application ID | 202141048988 |
| Date of Application | 27/10/2021 |
Documents
| Name | Date |
|---|---|
| 202141048988-COMPLETE SPECIFICATION [27-10-2021(online)].pdf | 27/10/2021 |
| 202141048988-DECLARATION OF INVENTORSHIP (FORM 5) [27-10-2021(online)].pdf | 27/10/2021 |
| 202141048988-DRAWINGS [27-10-2021(online)].pdf | 27/10/2021 |
| 202141048988-FORM 1 [27-10-2021(online)].pdf | 27/10/2021 |
| 202141048988-FORM-9 [27-10-2021(online)].pdf | 27/10/2021 |
| 202141048988-REQUEST FOR EARLY PUBLICATION(FORM-9) [27-10-2021(online)].pdf | 27/10/2021 |
