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A NEW METHOD OF ENCAPSULATION USING LEGUMINOUS PROTEIN FOR FOOD AND PHARMACEUTICAL APPLICATIONS

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A NEW METHOD OF ENCAPSULATION USING LEGUMINOUS PROTEIN FOR FOOD AND PHARMACEUTICAL APPLICATIONS

ORDINARY APPLICATION

Published

date

Filed on 5 December 2014

Patent Information

Application ID6135/CHE/2014
Date of Application05/12/2014

Documents

NameDate
6135-CHE-2014-FER.pdf17/07/2020
6135-CHE-2014-Form 13-170816.pdf30/08/2016
6135-CHE-2014-Form 18-170816.pdf30/08/2016
6135-CHE-2014-Form 9-170816.pdf30/08/2016
6135-CHE-2014-Abstract-071215.pdf09/06/2016
6135-CHE-2014-Claims-071215.pdf09/06/2016
6135-CHE-2014-Correspondence-071215.pdf09/06/2016
6135-CHE-2014-Description(Complete)-071215.pdf09/06/2016
6135-CHE-2014-Drawing-071215.pdf09/06/2016
6135-CHE-2014-Form 2(Title Page)-071215.pdf09/06/2016
6135-CHE-2014 DESCRIPTION(PROVISIONAL) 5-12-2014.pdf19/01/2015
6135-CHE-2014 DRAWING 5-12-2014.pdf19/01/2015
6135-CHE-2014 FORM-1 5-12-2014.pdf19/01/2015
6135-CHE-2014 FORM-2 5-12-2014.pdf19/01/2015
6135-CHE-2014 FORM-3 5-12-2014.pdf19/01/2015

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