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A NEW METHOD OF ENCAPSULATION USING LEGUMINOUS PROTEIN FOR FOOD AND PHARMACEUTICAL APPLICATIONS
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A NEW METHOD OF ENCAPSULATION USING LEGUMINOUS PROTEIN FOR FOOD AND PHARMACEUTICAL APPLICATIONS
ORDINARY APPLICATION
Published
Filed on 5 December 2014
Patent Information
| Application ID | 6135/CHE/2014 |
| Date of Application | 05/12/2014 |
Documents
| Name | Date |
|---|---|
| 6135-CHE-2014-FER.pdf | 17/07/2020 |
| 6135-CHE-2014-Form 13-170816.pdf | 30/08/2016 |
| 6135-CHE-2014-Form 18-170816.pdf | 30/08/2016 |
| 6135-CHE-2014-Form 9-170816.pdf | 30/08/2016 |
| 6135-CHE-2014-Abstract-071215.pdf | 09/06/2016 |
| 6135-CHE-2014-Claims-071215.pdf | 09/06/2016 |
| 6135-CHE-2014-Correspondence-071215.pdf | 09/06/2016 |
| 6135-CHE-2014-Description(Complete)-071215.pdf | 09/06/2016 |
| 6135-CHE-2014-Drawing-071215.pdf | 09/06/2016 |
| 6135-CHE-2014-Form 2(Title Page)-071215.pdf | 09/06/2016 |
| 6135-CHE-2014 DESCRIPTION(PROVISIONAL) 5-12-2014.pdf | 19/01/2015 |
| 6135-CHE-2014 DRAWING 5-12-2014.pdf | 19/01/2015 |
| 6135-CHE-2014 FORM-1 5-12-2014.pdf | 19/01/2015 |
| 6135-CHE-2014 FORM-2 5-12-2014.pdf | 19/01/2015 |
| 6135-CHE-2014 FORM-3 5-12-2014.pdf | 19/01/2015 |
