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A METHOD AND COMPOSITION FOR IMPROVING PALATABILITY AND FATTY ACID PROFILE OF CATTLE MEAT
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Abstract
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A METHOD AND COMPOSITION FOR IMPROVING PALATABILITY AND FATTY ACID PROFILE OF CATTLE MEAT
ORDINARY APPLICATION
Published
Filed on 25 October 2021
Patent Information
| Application ID | 202141048587 |
| Date of Application | 25/10/2021 |
Documents
| Name | Date |
|---|---|
| 202141048587-ENDORSEMENT BY INVENTORS [24-11-2021(online)].pdf | 24/11/2021 |
| 202141048587-FORM 3 [24-11-2021(online)].pdf | 24/11/2021 |
| 202141048587-FORM-26 [24-11-2021(online)].pdf | 24/11/2021 |
| 202141048587-Proof of Right [24-11-2021(online)].pdf | 24/11/2021 |
| 202141048587-COMPLETE SPECIFICATION [25-10-2021(online)].pdf | 25/10/2021 |
| 202141048587-EDUCATIONAL INSTITUTION(S) [25-10-2021(online)].pdf | 25/10/2021 |
| 202141048587-EVIDENCE FOR REGISTRATION UNDER SSI [25-10-2021(online)].pdf | 25/10/2021 |
| 202141048587-EVIDENCE FOR REGISTRATION UNDER SSI(FORM-28) [25-10-2021(online)].pdf | 25/10/2021 |
| 202141048587-FORM 1 [25-10-2021(online)].pdf | 25/10/2021 |
