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A LIPID COMPOSITION FOR BAKERY PRODUCTS
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Abstract
Information
Inventors
Applicants
Specification
Documents
A LIPID COMPOSITION FOR BAKERY PRODUCTS
PCT NATIONAL PHASE APPLICATION
Published
Filed on 26 April 2023
Patent Information
| Application ID | 202317030221 |
| Date of Application | 26/04/2023 |
Documents
| Name | Date |
|---|---|
| 202317030221-Correspondence-210723.pdf | 06/09/2023 |
| 202317030221-GPA-210723.pdf | 06/09/2023 |
| 202317030221-FORM 3 [22-08-2023(online)].pdf | 22/08/2023 |
| 202317030221-AMENDED DOCUMENTS [20-07-2023(online)].pdf | 20/07/2023 |
| 202317030221-FORM 13 [20-07-2023(online)].pdf | 20/07/2023 |
| 202317030221-FORM-26 [19-07-2023(online)].pdf | 19/07/2023 |
| 202317030221-Correspondence-080623.pdf | 14/07/2023 |
| 202317030221-Others-080623.pdf | 14/07/2023 |
| 202317030221-Certified Copy of Priority Document [07-07-2023(online)].pdf | 07/07/2023 |
| 202317030221-Proof of Right [09-05-2023(online)].pdf | 09/05/2023 |
| 202317030221.pdf | 03/05/2023 |
| 202317030221-COMPLETE SPECIFICATION [26-04-2023(online)].pdf | 26/04/2023 |
| 202317030221-DECLARATION OF INVENTORSHIP (FORM 5) [26-04-2023(online)].pdf | 26/04/2023 |
| 202317030221-FORM 1 [26-04-2023(online)].pdf | 26/04/2023 |
| 202317030221-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [26-04-2023(online)].pdf | 26/04/2023 |
| 202317030221-POWER OF AUTHORITY [26-04-2023(online)].pdf | 26/04/2023 |
| 202317030221-PRIORITY DOCUMENTS [26-04-2023(online)].pdf | 26/04/2023 |
| 202317030221-PROOF OF RIGHT [26-04-2023(online)].pdf | 26/04/2023 |
| 202317030221-STATEMENT OF UNDERTAKING (FORM 3) [26-04-2023(online)].pdf | 26/04/2023 |
