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A LIPID COMPOSITION FOR BAKERY PRODUCTS

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A LIPID COMPOSITION FOR BAKERY PRODUCTS

PCT NATIONAL PHASE APPLICATION

Published

date

Filed on 20 April 2023

Patent Information

Application ID202317028893
Date of Application20/04/2023

Documents

NameDate
202317028893-FORM 3 [21-09-2023(online)].pdf21/09/2023
202317028893-Correspondence-060723.pdf10/08/2023
202317028893-GPA-060723.pdf10/08/2023
202317028893-Correspondence-220523.pdf29/06/2023
202317028893-Others-220523.pdf29/06/2023
202317028893-AMENDED DOCUMENTS [28-06-2023(online)].pdf28/06/2023
202317028893-FORM 13 [28-06-2023(online)].pdf28/06/2023
202317028893-FORM-26 [27-06-2023(online)].pdf27/06/2023
202317028893-certified copy of translation [08-06-2023(online)].pdf08/06/2023
202317028893-Verified English translation [31-05-2023(online)].pdf31/05/2023
202317028893.pdf02/05/2023
202317028893-Proof of Right [01-05-2023(online)].pdf01/05/2023
202317028893-COMPLETE SPECIFICATION [20-04-2023(online)].pdf20/04/2023
202317028893-DECLARATION OF INVENTORSHIP (FORM 5) [20-04-2023(online)].pdf20/04/2023
202317028893-DRAWINGS [20-04-2023(online)].pdf20/04/2023
202317028893-FIGURE OF ABSTRACT [20-04-2023(online)].pdf20/04/2023
202317028893-FORM 1 [20-04-2023(online)].pdf20/04/2023
202317028893-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [20-04-2023(online)].pdf20/04/2023
202317028893-POWER OF AUTHORITY [20-04-2023(online)].pdf20/04/2023
202317028893-PRIORITY DOCUMENTS [20-04-2023(online)].pdf20/04/2023
202317028893-PROOF OF RIGHT [20-04-2023(online)].pdf20/04/2023
202317028893-STATEMENT OF UNDERTAKING (FORM 3) [20-04-2023(online)].pdf20/04/2023
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