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A COMPOSITION AND METHOD TO DEVELOP A SUBSTITUTE FOR NITRITE IN PROCESSED MEAT FOOD PRODUCTS WITHOUT COMPROMISING FOOD SAFETY
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ORDINARY APPLICATION
Published
Filed on 20 June 2016
Patent Information
| Application ID | 201611021045 |
| Date of Application | 20/06/2016 |
Documents
| Name | Date |
|---|---|
| 201611021045-Claims-111223.pdf | 26/12/2023 |
| 201611021045-Examination Report Reply Recieved-081223.pdf | 26/12/2023 |
| 201611021045-Examination Report Reply Recieved-111223.pdf | 26/12/2023 |
| 201611021045-FER.pdf | 15/06/2023 |
| 201611021045-FORM-26 [26-03-2021(online)].pdf | 26/03/2021 |
| 201611021045-FORM 18 [16-10-2020(online)].pdf | 16/10/2020 |
| 201611021045-Abstract-(20-06-2016).pdf | 20/06/2016 |
| 201611021045-Claims-(20-06-2016).pdf | 20/06/2016 |
| 201611021045-Correspondence Others-(20-06-2016).pdf | 20/06/2016 |
| 201611021045-Description (Complete)-(20-06-2016).pdf | 20/06/2016 |
| 201611021045-Form-1-(20-06-2016).pdf | 20/06/2016 |
| 201611021045-Form-2-(20-06-2016).pdf | 20/06/2016 |
| 201611021045-Form-5-(20-06-2016).pdf | 20/06/2016 |
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