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A COCOA BUTTER TOLERANT FAT COMPOSITION
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Abstract
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A COCOA BUTTER TOLERANT FAT COMPOSITION
PCT NATIONAL PHASE APPLICATION
Published
Filed on 12 November 2021
Patent Information
| Application ID | 202147051960 |
| Date of Application | 12/11/2021 |
Documents
| Name | Date |
|---|---|
| 202147051960-Information under section 8(2) [29-11-2023(online)].pdf | 29/11/2023 |
| 202147051960-FORM 3 [06-09-2023(online)].pdf | 06/09/2023 |
| 202147051960-Information under section 8(2) [24-03-2023(online)].pdf | 24/03/2023 |
| 202147051960-FORM 18 [14-02-2023(online)].pdf | 14/02/2023 |
| 202147051960-FORM 3 [04-04-2022(online)].pdf | 04/04/2022 |
| 202147051960-COMPLETE SPECIFICATION [12-11-2021(online)].pdf | 12/11/2021 |
| 202147051960-DECLARATION OF INVENTORSHIP (FORM 5) [12-11-2021(online)].pdf | 12/11/2021 |
| 202147051960-FORM 1 [12-11-2021(online)].pdf | 12/11/2021 |
| 202147051960-NOTIFICATION OF INT. APPLN. NO. & FILING DATE (PCT-RO-105-PCT Pamphlet) [12-11-2021(online)].pdf | 12/11/2021 |
| 202147051960-POWER OF AUTHORITY [12-11-2021(online)].pdf | 12/11/2021 |
| 202147051960-PRIORITY DOCUMENTS [12-11-2021(online)].pdf | 12/11/2021 |
| 202147051960-STATEMENT OF UNDERTAKING (FORM 3) [12-11-2021(online)].pdf | 12/11/2021 |
| 202147051960.pdf | 12/11/2021 |
